In honor of National Brunch Month (April), we’re throwing it back to our recent event, Mimosa Moments with Korbel — an intimate afternoon of bubbles, brunch, and beautifully crafted cocktails in the heart of Brooklyn.
Event co-host and mimosa maven, Natalie Migliarini, joined us to share four unique takes on the classic breakfast bevy.
Alongside each cocktail, guests enjoyed a three-course brunch courtesy of renowned Chef Ari Miller of Poi Dog Sauces.
Attendees also enjoyed a photo-worthy mimosa bar cart, decorated with flowers from Tryst Floral, a variety of Simply juices and fresh garnishes, and, of course, Korbel.
Invitees curated a custom charm bracelet at Box Bar’s Charm Bar station as a special take-home gift.
Cheers to all of our lovely partners for making this event such a success!
- Korbel California Champage
- Simply Orange
- Natalie Migliarini
- Chef Ari Miller and Kiki Aranita
- Poi Dog Sauces
- Citrine
- Box Bar Philly
- Frank’s House
- Tryst Floral
- Solid Wiggles
- Averie Cole
