With Valentine’s Day (Wednesday, February 14) less than one month away, the time to plan grand romantic gestures and secure reservations at top tier Philadelphia locales is here. Those looking to celebrate their love with extravagant dinners, spirited sippers, sweet treats, and even one murder mystery soirée have a plethora of options to choose from at restaurants and bars including 48 Record Bar, Almyra, Assembly Rooftop Lounge, At The Table, Butcher Bar, Cake Life Bake Shop, The Dutch, Forsythia, Ocean Prime, Panorama, Patchwork, Red Owl Tavern, Seaview Hotel and Golf Club, Square 1682, Stella of New Hope, Stratus Rooftop Lounge, The Twisted Tail, Townsend EPX, and Urban Farmer.
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48 Record Bar, the new high-tech listening room and cocktail bar perched above Old City’s legendary Sassafras, is celebrating Valentine’s Day on Wednesday, February 14 with A Very TSOP Valentine’s At 48RB, an evening of romantic, uplifting, and, occasionally, erotic tunes curated by 48 Record Bar’s resident “Record Butler” DJ On Mars. Guests and their special someones can enjoy “The Sound of Philly”, otherwise known as Philly Soul, through the sonorous melodies of Gamble & Huff (pioneers of Philadelphia soul music), as well as some Philly jazz musicians of the same era. 48 Record Bar’s signature cocktails, small plates, and immaculate vibes will be available from 5pm – 2am, with no reservations or cover.
Hours of operation: Wednesday through Sunday, 5pm – 2am.
48 S 2nd St, Philadelphia, PA | Website Instagram Facebook
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Almyra, Rittenhouse’s new modern Greek restaurant and bar from the acclaimed Estia Restaurant Group, is celebrating Valentine’s Day with two specials made to impress a loved one or to enjoy with galentines, available February 14-17. The specials, available in addition to Almyra’s full à la carte menu, include Half Dozen Oysters ($18) on the half shell served with a cucumber-radish mignonette and cocktail sauce and Surf and Turf ($48) with two broiled Australian Lamb Chops and a Colossal grilled African Prawn served with layered potato fries and served with Tzatziki.
February 14 is already booked but there are still reservations available February 15-17. Almyra’s stunning dining room, cascading with vibrant flowers, makes for the perfect backdrop for a romantic dinner for two or a fun group dinner with friends.
Reservations are strongly encouraged and can be made on Almyra’s website.
Hours of operation: 4pm – 10pm daily; bar until 11pm Wednesday and Thursday; bar until 12am Friday and Saturday
1636 Chancellor Street | 267-876-7071| Website | Instagram | Facebook
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Assembly Rooftop Lounge, Center City’s swanky year around rooftop lounge, is boasting Valentine’s Day specials available February 14 – 17. Enjoy panoramic views of the Benjamin Franklin Parkway, City Hall, and the Philadelphia Museum of Art, by Assembly’s four outdoor fire pits and plethora of outdoor heaters. Specials include a Burning Love Baked Alaska ($16) with basil sponge, vanilla bean ice cream, bramble berry meringue, and bramble berry conserva, the Love Potion ($18) cocktail made with Maker’s Mark bourbon, green chartreuse, raspberry, and lemon and a La Vie en Rosé ($17) libation composed of Grey Goose vodka, Pierre Ferrand dry curaçao, strawberry rosé syrup, and lemon.
Reservations are highly encouraged and can be made here.
Hours of operation: Sunday through Thursday 4pm — 10:30pm; bar closes at 12am; Friday and Saturday 4pm — 10pm; bar closes at 2am; Happy Hour is Sunday through Thursday 4pm — 5pm
1840 Benjamin Franklin Pkwy | 215.783.4171 |Website Instagram Facebook Twitter
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At The Table, Wayne’s award-winning fine-dining restaurant from chefs Alex Hardy and Tara Buzan-Hardy, will be hosting a Valentine’s Day Five-Course Tasting Menu on Wednesday, February 14. The husband-wife chef duo invites romantics and epicureans alike to a lovingly curated and intimate dining experience, featuring seasonal ingredients and inventive preparations, priced at $125 per person, with optional wine pairings offered for an additional $65 per person (but BYOB-fans can bring their own bottles to enjoy for no additional corking fees). Highlights include Maine Lobster Toast layered with truffle lemon aioli, Kaluga Hybrid Caviar, lemon gel, and chives (pairing of Chardonnay ‘Giulla’ Tenute Di Giulio ’19, Italy), Rose Ravioli stuffed with black trumpet mushrooms in a wild mushroom broth (pairing of Trebbiano ‘Gironia Biforno Bianco’ Borgo di Colloredo ’21, Italy), Dorade Royale served with sweet potato puree, roasted mushrooms, figs, Jamón Ibérico, fig jus (pairing of Montepulciano ‘Gironia Biferno Rossa Riserva’ Borgo di Colloredo ’15, Italy), and a Raspberry Chocolate Flourless Torte dressed with rum whipped cream, gold leaf, and coulis.
Reservations for At The Table’s Valentine’s Day dinner are highly encouraged and can be made via Open Table.
Hours of operation: Tuesday through Saturday 5 – 10pm, Happy Hour Tuesday and Wednesday 5 – 7pm
118 W Lancaster Ave, Wayne, PA • 610.964.9700 • Website • Instagram • Facebook • X
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Butcher Bar, the Rittenhouse hub for American comfort food, grilled fare, and an expansive brown spirits collection, is hosting a series of romantic programming to celebrate all types of love.
- Couples (or whoever!) looking for an intimate, cozy Valentine’s Day dinner can make reservations for a three-course, prix-fixe, Bleeding Hearts Valentine’s Day Dinner served Wednesday, February 14 from 4 – 9 pm (guests can add a cocktail pairing to make the dinner extra sweet!) Reservations are highly encouraged and can be made online here, or by calling the restaurant at 215-563-MEAT.
- Friends can join Butcher Bar for Galentine’s Day or Palentine’s Day with perfectly pink sippers and themed à la carte cocktail specials available from February 9th through February 18th
- Plus, in a Valentine’s Day pregame of sorts — Emo, pop punk and alternative rock fans are invited to Butcher Bar’s My Bloody Valentine Emo Quizzo, held Tuesday, February 13 from 6:30 — 9 pm. Participants’ knowledge will be put to the test (possibly dubbing them American Idiots), while indulging in expertly crafted themed cocktails and cuisine in the cozy, heated patio. No reservation is required – walk-ins are welcome.
Hours of operation: Monday – Wednesday 4 – 9 pm, Thursday 4 – 10 pm, Friday 4 – 11 pm, Saturday 11:30 am – 11 pm and Sunday 11:30 am – 8 pm, with Happy Hour served Monday – Friday 4 – 6:30pm
2034 Chestnut St, Philadelphia, PA | (215)-563-6328| butcherbarphilly.com | Instagram: @butcherbarphl
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Cake Life Bake Shop, Fishtown’s award-winning small-batch artisanal bakery and all-day café, is thrilled to announce the return of their famed sweet and spicy Conversation Heart Sugar Cookies. Whether “sweet-talking” or “talking dirty” is the vibe this Valentine’s Day, these choose-your-own-adventure sweet treats are love at first bite – now available for nationwide shipping!
With Valentine’s Day fast approaching, sweets from Cake Life are the perfect gift for long-distance relationships – Be it romantic, platonic, or something in-between, gift-givers can sweeten any crush’s day by sending top-tier treats right to their door.
- The “spicy” 3-pack boasts blush-worthy phrases like “Pound Town,” “Eat Me,” “Giddy Up” and many more – consider these confections a crash course in Dirty Talk 101.
- The “sweet” 3-pack includes cookies piped with messages like “I Love You,” “XOXO,” and “Cutie Pie.”
Beyoncé’s bakery of choice (Queen B ordered her birthday cake from the Fishtown bakery – twice!) offers unique sweet treats for a very vintage Valentine’s Day, including Cake Life’s take on the trending Lambeth heart-shaped cake, featuring over-the-top, intricate buttercream piping and maximalist decorations; the Cupid’s Cupcake Box, perfectly pink Pistachio-Petal Cookies, flourless chocolate cakes, and more.
Cake Life Bake Shop will be offering cookies with house-picked messages for in-store pick-up – custom messaging is available for pre-order only. The Fishtown bakery’s full Valentine’s Day menu is available for pre-order online from Sunday, January 21 through Sunday, February 25 (pre-orders require at least 4 days advance notice), as well as in-store throughout the month of February. Locals can place pre-orders for pick-up or delivery via Tock.
Hours of operation: Wednesday through Saturday 8am — 9pm, Sunday 8am — 7pm
1306 Frankford Ave | www.cakelifebakeshop.com | Instagram @cakelifebakeshop
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The Dutch, the popular breakfast-through-dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is celebrating Valentine’s Day with both a decadent brunch special and a limited-time signature cocktail. Available exclusively on Wednesday, February 14, guests can look forward to Strawberry Shortcake Bread Pudding French Toast ($18), a toppling French toast stuffed with cream cheese and covered in cookie crumbles and macerated strawberries, alongside the La Vie en Rosé Spritz, a blushworthy riff on the classic rosé spritz.
Hours of operation: Monday through Friday, 8am – 3pm, and Saturday & Sunday 8am – 2pm (brunch), Wednesday & Thursday, 5pm – 9pm, Friday & Saturday 5pm – 10pm (dinner)
1537 S 11th St, Philadelphia, PA | 215.551.5000 | WebsiteInstagramFacebookTwitter
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Forsythia, Chef Christopher Kearse’s contemporary and innovative French restaurant and bar in Old City, is offering a five-course Valentine’s Day dinner, exclusively available on Wednesday, February 14, for lovers and foodies alike looking to embrace l’esprit d’amour. The decadent prix-fixe experience includes Lobster & Chestnut Soup comprised of lobster salad, puffed grains, and cognac (option to add truffle for $20), Scallop Crudo prepared with passion fruit, dill, and crème fraîche (option to add caviar for $25), Roasted Halibut fashioned with savoy cabbage, poached oysters, and smoked beurre blanc, 10-Day Aged Rohan Duck with quince, sunchokes, celery root, and foie gras jus, and Valrhona Chocolate Torte composed of black cherry, Rival Brothers Coffee crémeux, and coco nib tuile.
Forsythia’s Valentine’s Day dinner is priced at $120 per person. Reservations are highly encouraged and can be made via Resy.
Hours of operation: Monday through Saturday, 5pm – 10pm, and Sunday from 5pm – 9pm for dinner, Saturday and Sunday from 10:30am – 2pm for brunch, and Monday through Friday, 5pm – 7pm for happy hour
233 Chestnut St, Philadelphia | 215.644.9395 | Website Instagram Twitter Facebook
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Ocean Prime, the classic steak and seafood-forward modern American restaurant and lounge located in the heart of Center City Philadelphia, is an ideal venue for a memorable and romantic evening, thanks to a robust menu of indulgent plates and thoughtfully curated cocktails and wines. In addition to Ocean Prime’s extensive steak and seafood offerings, the restaurant will offer Valentine’s Day specials including Broiled Chilean Seabass ($70) with Maine Lobster Ravioli, English Peas, and asparagus, served with a parmesan vin blanc, and finished with Calabrian chili oil, and a 16oz Bone-In Wagyu 28 day dry-aged New York Strip, available by itself ($110) and as a composed plate ($125) with crispy truffle fingerlings and house-made chimichurri, as well as the “Love Struck”, a specialty cocktail comprised of Espolon Blanco tequila, Velvet Falernum Carribean Liqueur, Lime Juice, Mango simple syrup, and dragonfruit puree.
Reservations are encouraged and can be made via OpenTable.
Hours of operation: Sunday through Thursday, 4pm – 9pm, and Friday and Saturday 4pm – 10pm
124 South 15th St, Philadelphia, PA 19102 | 215.563.0163 | Website Instagram Facebook Twitter
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Panorama, Philadelphia’s premier wine bar in the Penn’s View Hotel boasting a Guinness World Record custom-built wine keeper offering over 120 wines on tap, is offering a three course Valentine’s Menu for $85 per person from Tuesday, February 13 to Thursday, February 15. Guests can enjoy an antipasta or pasta appetizer with highlights including Lobster Bisque, Pappardelle, and Escargots. For the second course, guests have the choice of an entree or pasta, including Rigatoni with beef and veal Bolognese and smoked mozzarella, Lobster Ravioli, N.Y. Strip, King Salmon or Braciola, a Rolled Pennsylvania Veal Skirt Steak, Prosciutto, Beef & San Marzano Tomato Ragù, broccoli rabe, soft polenta and parmigiana. Dessert options include a Tiramisu, Ricotta Cake, Cheesecake and more. This offer also includes a complimentary glass of Prosecco. Reservations are highly encouraged and can be made on OpenTable.
And for those looking for a staycation, Penn’s View Hotel is offering a special package for the holiday that includes overnight accommodations, plus Panorama’s Valentine’s Day dinner for two. Rates start at only $299. The package is available February 13, 15 and 15. Those interested can call the hotel at 215.922.7600.
Panorama hours of operation: Tuesday through Thursday 5 – 9pm, Friday 5 – 10pm, Saturday 3 – 10pm, Sunday 3 – 9pm
14 Front St • 215.922.7800 • www.pennsviewhotel.com/panorama
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Patchwork, a lively restaurant and bar focused on New American cuisine nestled on the second floor of Hyatt Centric Center City Philadelphia, is serving up several Valentine’s Day specials in addition to its à la carte menu. Available on February 14, guests can indulge in a Bone-in NY Strip Steak ($42) with bone marrow maitake mushroom and a bordelaise sauce, Frutti di Mare ($27) with tagliatelle, littleneck clams and shrimp and Half Dozen Oysters ($21) served with green apple, yuzu and olive oil.
Patchwork is also offering a Martini Flight ($25) boasting three cocktails:
- Vodka, Nashi Pear, yuzu, goma arabica
- Gin, cocchi americano, sumac brine, cocktail onions
- Tequila, poblano, pomegranate
For an additional $9, guests can add oysters to their flight of martinis.
Reservations can be made via Resy.
Hours of operation: Monday – Thursday 6:30 am – 9 pm; Friday – Saturday 7 am – 10 pm; Sunday 7 am – 9 pm
1620 Chancellor Street | 215.985.1234 | Website | Facebook | Instagram
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Red Owl Tavern, the contemporary kitchen and bar located across from Independence Hall in Old City, is helping love bloom on (and beyond) Valentine’s Day with a three-course dinner offered from Wednesday, February 14 through Saturday, February 17. Guests will have the choice to dine prix fixe for $52 per person or order à la carte. Options include Baked Oysters ($16) dressed in roasted garlic butter, herb bread crumb, and Calabrian chili, Spicy Lamb Ragu ($26) with gnocchi sardi and Pecorino Romano, Pan Roasted Scallops ($32) served with heirloom squash risotto, bacon jam, and pomegranate molasses, and Chocolate Semifreddo ($13) comprised of chocolate cake, dark chocolate crumble, raspberry, and smoked sea salt.
Red Owl Tavern will also offer a Salty + Single Anti-Valentine’s Day dinner from Friday, February 9 through Tuesday, February 13. This fun, tongue-in-cheek menu is also available during dinner service in a prix fixe format for $55 per person or à la carte. Highlights include “Shot through the heart” Duck Pastrami ($14) composed of smoked and charred duck heart and fig-date mustard, “I Got the Blues” Espresso Rubbed Kurobuta Pork Chop ($30) served with roasted pear and arugula salad, Birchrun Blue Cheese Butter, and maple gastrique, and “Love Stinks” ($15), a chef’s selection of stinky cheese, house jams, honey comb, and seasonal fruit.
Reservations for both limited time menus are recommended and can be made via OpenTable.
Hours of operation: Monday through Friday 7:30am – 10:45am, Saturday and Sunday 8am – 10am (breakfast); Monday through Friday 11:30am – 4:30pm (lunch); Monday through Friday 4:30pm – 10pm, Saturday 5pm – 10pm (dinner); and Saturday 10am – 4pm and Sunday 10am – 2pm (brunch).
433 Chestnut St, Philadelphia, PA 19106 | 215.923.2267| Website Instagram Facebook
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Seaview Hotel and Golf Club, South Jersey’s historic hotel and golf resort in Galloway, NJ, just 50 minutes from Center City and 20 minutes from Atlantic City, will be treating guests to a special four course Valentine’s Day Dinner on February 14. For $75 per person, guests can enjoy highlights including She Crab Bisque with Sherry, Cream, Old Bay and Blue Crab, Pan Seared Filet Mignon served with Au Gratin Potatoes, Butter Scotch Baby Carrots, Roasted Mushrooms and Foie Gras Butter, and Vegetable Wellington with Truffle Cauliflower Puree. Guests will also have a choice of a desert, either a Flourless Chocolate Cake with raspberry puree or a Red Berry & Mascarpone Cake served with whipped cream. Reservations can be made via OpenTable here.
For those looking for an intimate getaway, Seaview offers a Dolce Romantic Getaway package which includes champagne and a box of chocolates. Rooms can be booked here. Dinner reservations should be made separately.
401 S New York Rd, Galloway, NJ, 08205 | 609-652-1800 | seaviewdolcehotel.com
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Square 1682, the modern American restaurant and award-winning bar located on 17th and Sansom Streets, boasts a three-course Valentine’s Day menu with a robust selection of dishes to choose from à la carte. Available exclusively during dinner service on Saturday, February 10, Tuesday, February 13, and Wednesday, February 14, the experience begins with an amuse bouche of Brule’d Fig dressed in mascarpone, honey, and olive oil. Following, guests will assemble their ideal Valentine’s Day dinner from fourteen items across three courses, standouts of which include Chicken Liver Mousse ($16) served with blackberry onion jam, baby radish, and smoked salt, Lobster Risotto ($36) made with saffron oil and butternut squash, and Philly’s Finest ($14), a chocolate budino sprinkled with peanuts and salt.
Square 1682 will also offer a (notorious) couple of cocktails courtesy of Lead Bartender Alex Clark. Spirited sippers include Bonnie ($14), comprised of Ketel One Botanicals Grapefruit and Rose, rosé, lemon, grapefruit juice, and rosemary syrup, and Clyde ($14),composed of Diplomatico Mantuano Rum, cinnamon syrup, apple cider, lemon, and egg white.
Reservations are encouraged and can be made via OpenTable.
Hours of operation: Breakfast Monday through Friday 7am – 11am; Brunch Saturday 8am – 3pm and Sunday 8am – 2pm; Lunch Monday through Thursday 11:30am – 2pm and Friday 11:30am – 3pm; Dinner Tuesday through Thursday 5 – 10pm and Friday & Saturday 5 – 11pm; Bar Sunday & Monday 9am – 2pm, Tuesday through Thursday 9am – 10pm, Friday & Saturday 9am – 12am
121 S 17th St, Philadelphia, PA | 215.563.5008 | Website Instagram Facebook Twitter
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Stella of New Hope, Bucks County’s modern American restaurant located in the Ghost Light Inn with 180 degree views of the Delaware River, is offering a Chef’s Tasting Menu from February 9 to February 18 in celebration of Valentine’s Day. The dinner is $105/person and will be offered nightly between 4-9pm (note: Stella is closed on Mondays). Guests can choose to add a wine pairing for $65. The menu includes four savory courses and one dessert course. Highlights include West Coast Oysters with caviar; Porcini Mushroom Cappuccino; Crispy Pork Belly; Truffled Cauliflower Soup; Dorade “Bouillabaisse”; Korean-Style Braised Short Rib, and more.
Reservations are required and can be made on OpenTable here.
Stella of New Hope provides a cozy intimate experience for lovers, friends, and beyond with two fireplaces and unparalleled views of the Delaware River. For those wishing to turn the evening into an overnight, Ghost Light Inn offers a Romantic Indulgence Package boasting premium Champagne, a dozen roses, an in-room charcuterie board, chocolate covered strawberries and more. The package can be booked here.
Hours of operation: Tuesday through Thursday 4 pm-9 pm, Friday 4 pm-11 pm, Saturday 11 am – 2 pm, and 4 pm- 11 pm, Sunday 11 am-2 pm, and 4 pm – 9 pm.
50 S Main St, New Hope, PA 18938 | 267.740.2691 | www.stellanewhope.com
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Stratus Rooftop Lounge, the chic rooftop venue on the 11th floor of the Kimpton Hotel Monaco in Old City, invites lovers and true crime enthusiasts alike to “Murder at the Moulin,” a romantic murder mystery dinner filled with intrigue and entertainment on Friday, February 9, just days ahead of Valentine’s Day. For $79 per person, guests will enjoy a three-course dinner starting in a ballroom of the Kimpton Hotel Monaco with a champagne toast followed by fare good enough to die for, standouts of which include Smoke & Pearls, an amuse bouche of smoked salmon ends, crème fraîche, caviar, and toasted rye points, “Heart-Attack” Chopped Salad comprised of duck bacon, slab bacon, bacon jam croutons, and bacon vinaigrette, “Black & Blue” Steak Board, a sliced steak paired with caramelized shallots and fingerling potatoes, arugula, and dark cherry gastrique, and “Deadly” Sole prepared with chilies, black garlic, and ginger lemongrass risotto cake. After dinner, guests will move upstairs to Stratus Rooftop Lounge to enjoy assorted desserts and learn the truth about the murder.
Tickets to Murder at the Moulin are available to purchase HERE.
Stratus Rooftop Lounge will also be whipping up two themed craft cocktails fit for the occasion courtesy of Lead Bartender Patrick Banko. Imbibers can sip on The Pink Print comprised of Tanqueray London Dry Gin, Laird’s Apply Brandy, pomegranate, lime juice, and egg white, or Less Depresso, More Espresso fashioned with Ketel One Grapefruit and Rosé, Licor 43, coffee liqueur, Demerara syrup, and espresso.
Hours of operation: Thursday 5pm – 12pm, Friday 5pm – 2am, Saturday 5pm – 2am
433 Chestnut St, Philadelphia, PA 19106 | 215.925.2889 | Website Instagram Facebook
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The Twisted Tail, Headhouse Square’s restaurant, bar and live music venue, is offering a four course prix fixe menu for $59 per person. Available on February 14 from 4pm to 10pm, guests are invited to woo their loved one with the restaurants decadent menu, with highlights including Duck Confit with frisée, orange vinaigrette, asian pear, and a coddled egg, an Encrusted Double Cut Pork Chop with oyster mushrooms, cream, leeks, raisins and broccoli rabe, and Scallops from the charcoal grill with almond, shallot and bacon jam. Guests will also have a choice of a desert, a Pineapple Upside Down Cake, Caramel Budino, or a Chocolate Crepe Cake.
The Twisted Tail is also offering specialty cocktails for the occasion. Festive libations include Head Over Heels ($15) made with Tequila Rose, espresso and coffee liqueur and Roses are Red ($15) made with Gin, lemon, strawberry and sparkling wine.
Reservations are highly encouraged and can be made on OpenTable or calling 215-558-2471.
Hours of operation: Monday – Thursday 4 pm – 10 pm; Friday 4 pm – 12 am; Saturday 11 am – 12 am; Sunday 10 am – 10 pm
509 S. 2nd St. • 215.558.2471 • Website • Instagram • Facebook • Twitter
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Townsend EPX, Chef Townsend Wentz’s French restaurant and bar on East Passyunk Avenue, is celebrating Valentine’s Day with a decadent six-course prix fixe dinner. For $125 per person, diners can relax in the Townsend EPX’s warmly lit, intimate dining room while savoring Tuna Crudo comprised of cara cara orange, radish, and citrus espuma, Savoy Cabbage and Nori-Wrapped Halibut Loin made with savoy cabbage, oysters, leeks, and sauce barigoule, Foie Gras Cappalletti paired with pickled beets and brown butter, Sweetbreads served with roasted carrots, grilled celery, Cippolini onions, oven-dried tomato, and red wine jus, Braised Chuck Short Rib with butter nut and potato gratin dauphinois, truffles, and sauce braisage, and Caramelized White Chocolate Soufflé dressed in Luxardo cherry anglaise.
Reservations are strongly encouraged and are available via Resy HERE.
Hours of operation: Wednesday through Sunday, 5pm – 12am
1623 E Passyunk Ave, Philadelphia, PA | 267.239.5643 | Website Instagram Facebook Twitter
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Urban Farmer, the modern American steakhouse located in the Logan Hotel known for its locally sourced ingredients and in-house butcher shop and mushroom program, is offering a Valentine’s Day five-course plated menu exclusively on Wednesday, February 14. For $140 per person, guests begin with a choice to share including the A5 Wagyu Carpaccio, followed by an individual soup or salad course. The experience includes a refreshing Raspberry Champagne Sorbet to prepare for a line-up of highlights like Crab Stuffed Salmon, with spinach risotto, Black Truffle Carbonara, crafted tableside with duck egg and house-cured guanciale,and the Tomahawk for Two. Guests will also have a choice of dessert including the Heart to Heart, chocolate banana pâté with raspberry mousse and chocolate raspberry truffle, or the Thyme Biscuit Strawberry Shortcake.
Add-ons include an optional wine pairing for $50 per person; 1oz Beluga Caviar ($160), served with creme fraiche, egg whites and yolks, and caviar berries; plus two feature cocktails, Stop and Smell the Rose ($17), made with Milagro reposado, Meletti chocolate, amaro montenegro, strawberry rose syrup, and strawberry cream, and Meant to Be ($17), crafted with Stateside vodka, creme de violette, sparkling wine, lemon and rose water mist.
From Thursday, February 15 through Saturday, February 17, Urban Farmer will also be offering specials in addition to its à la carte menu, including Oysters Royale ($21)served with house bacon, tarragon, and glacage, and the Prime Tenderloin and Lobster Tail ($72), a 5oz prime tenderloin with a 4oz Atlantic lobster tail with robiola duchess potato. Urban Farmer’s two feature cocktails will be available February 14-17.
Reservations are highly encouraged and can be made on OpenTable.
Hours of operation: Tuesday through Saturday, 8am – 9pm, and Sunday, 8am – 3pm
1850 Benjamin Franklin Parkway | 215.963.2788 | Website | Instagram | Twitter | Facebook