Dreaming of fast-forwarding right to the Thanksgiving feast and skipping the stressful preparations? This Thanksgiving, the Philly area’s got options! All are invited to gobble up delicious take-away offerings from the region’s top tier establishments right in the comfort of one’s own home, from coveted locales including At The Table, CO-OP Restaurant & Bar, Forsythia, Square 1682, and Urban Farmer.
At The Table, Wayne’s venerable and award-winning fine-dining restaurant from chefs Alex Hardy and Tara Buzan-Hardy, is offering more than just a to-go turkey this Thanksgiving, with their holiday takeaway menu boasting a sumptuous array of appetizers, sides, and dessert that perfectly accompany every dish. Highlights from At The Table’s Thanksgiving Takeaway offerings include:
- Butternut Squash & Apple Soup
- Roasted Beet Salad made with candied pecans, watercress, honey goat cheese, and topped with raspberry vinaigrette
- Truffle Mashed Potatoes
- Caramelized Onion & Sausage Stuffing
- Wild Mushroom & Thyme Turkey Gravy
- Whole Turkey “kit” (turkey will be brined, herb stuffed, and need to baked at home)
- Flourless Chocolate Torte w/ Crème Anglaise
At The Table’s Thanksgiving Takeaway includes detailed reheating instructions, feeds 4 – 6 people, and is priced at $350. Orders can be made via email at email@example.com with a pickup date of Wednesday November 22 from 1 – 3pm.
Guests can also opt for any of the following additional add-ons, served by the dozen, to make one’s feast unforgettable with offerings of Acadian Pearl Oysters ($40 per dozen) served with champagne mignonette, Mini Crab Cakes ($38 per dozen) served with lemon truffle aioli, or Cranberry & Brie Bites ($30 per dozen).
Hours of operation: Tuesday through Saturday 5 – 10pm, Happy Hour Tuesday through Thursday 5 – 7pm
CO-OP Restaurant & Bar, a contemporary, bright, and airy restaurant in The Study Hotel, smack between the University of Pennsylvania and Drexel University, is channeling the diverse cultures and ingredients of the Mid-Atlantic region into a classic holiday dinner. The University City restaurant will be offering a Thanksgiving To-Go package starting at $80 for two. The elevated Thanksgiving menu will include Roasted Turkey, Pomme Puree with Chives, Gravy, Cornbread Stuffing, Cranberry Sauce, Clover Roll with Maple Rosemary Butter, Candied Yams with Pecans, and a choice between Peach Cobbler or Apple Pie for dessert. Reservations can be made here.
CO-OP’s Thanksgiving To-Go mirrors the restaurant menu and can be ordered for two ($80), four ($150), or six people ($210). All orders must be placed by Friday, November 17. Orders can be placed here and must be picked up on Wednesday, November 22nd from noon to 6pm or Thursday, November 23rd from noon to 6pm.
20 S 33rd St | 215.398.1874 | www.coopphilly.com
Forsythia, Chef Christopher Kearse’s contemporary French restaurant and bar in Old City, is offering the 10 Day-Dry Aged Duck For Two, an iconic and fan-favorite menu offering, as a luxury take-away option this Thanksgiving. This thoughtfully-crafted takeout meal is fit for two people and consists of Rohan Duck Breast, confit wings, foie gras-white bean cassoulet, and duck jus, priced at $140.
Orders can be made online beginning on Tuesday, October 24 with last call on Friday, November 17. Pickups will take place on Wednesday, November 22 from 1 – 6pm.
Hours of operation: Wednesday through Saturday for dinner service from 5 pm to 10 pm, and Sunday from 5 pm to 9 pm, and brunch service on Saturday and Sunday from 10:30am – 2pm.
Square 1682, the modern American restaurant and award-winning bar located on 17th and Sansom Streets, invites guests to indulge in mouthwatering Turkey Day offerings, enjoyed in the comfort of one’s own home with classic takeaway offerings.
Thanksgiving To-Go is priced at $50 per person and provides guests with everything they need to bring the warmth and joy of a homemade feast right at home with expertly-prepared dishes such as Herbed Roasted Turkey, Brown Butter Mashed Potatoes, Sautéed Green Beans, Brioche and Sausage Stuffing, Pickled Cranberries, County Gravy, Bread and Butter, and Sweet Potato Pie. Orders for Thanksgiving To-Go can be made by e-mailing Qamara Edwards at firstname.lastname@example.org.
Hours of operation: Breakfast Monday through Friday 7am – 11am; Brunch Saturday 8am – 3pm and Sunday 8am – 2pm; Lunch Monday through Thursday 11:30am – 2pm and Friday 11:30am – 3pm; Dinner Tuesday through Thursday 5 – 10pm and Friday & Saturday 5 – 11pm; Bar Sunday & Monday 9am – 2pm, Tuesday through Thursday 9am – 10pm, Friday & Saturday 9am – 12am
Urban Farmer, the modern American steakhouse housed in the luxurious Logan Hotel, boasts an exquisite Thanksgiving To-Go package to enjoy at home. The holiday package feeds 4-6 people and includes a 12-14 lb Turkey, a variety of house-made sides and a choice of apple, pumpkin or pecan pie for $200. The full to-go menu can be found here. Pre-orders can be placed here. Pick-up time for To-Go packages can be selected at time of booking.
1850 Benjamin Franklin Parkway | 215.963.2788 | www.urbanfarmersteakhouse.com