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12 September 2018 — Center City District Restaurant Week is quickly approaching and the best deals in Philadelphia are right around the corner. Delicious 3-course lunches for only $20 and remarkable 3-course dinners for $35 per person will be available . Starting Sunday, September 23rd and ending Friday, October 5th choose from endless course options—from Blue Bay Mussels to Duck Wings to Filet Mignon.

Additionally, for those of a vegan persuasion, Sojourn Restaurant group will be celebrating the first ever Philly Vegan Restaurant Week with a selection of dishes sure to satisfy  all your plant-based cravings! From September 16th to 22nd, eateries all around the city are celebrating your favorite veggies.  Try  Cafe Ynez ’s Vegan Burrito with black beans, corn, sautéed shallots and baby spinach. Stop by  Jet Wine Bar  for a Mediterranean Dip Trio served with warm toasted pita or  Rex 1516  for Carolina Gold Rice and tomato-braised red peas.  

A portion of all proceeds will be donated to Peace Advocacy Network (PAN): an organization that promotes peaceful through veganism, social justice, and respect for the Earth’s inhabitants and resources.  


Ocean Prime  | 124 S 15th St, Philadelphia, PA 19102  
The premier luxury destination for the best value during Restaurant Week. Ocean Prime guests will enjoy three courses and select from a variety of dishes, including Point Judith Calamari, Filet Mignon, and delectable 10 layer Carrot Cake. With a value of over $85, this 3-course meal is a killer deal at only $35 per person. 

The Twisted Tail  | 509 S 2nd St, Philadelphia, PA 19147 
Robust with options, The Twisted Tail’s Center City District Restaurant Week menu has over 24 offerings to choose from. Do restaurant week and head to the popular Southern-inspired restaurant and bar on Headhouse Square for Heirloom Beets, Whipped Ricotta, Lamb Sausage, Braised Short Rib, Beignets and more!

Square 1682  | 121 S. 17th St. Philadelphia, PA 19103
On the corner of 17th and Sansom Sts., Square 1682 is the perfect neighborhood spot to stop in for lunch or dinner during Center City Restaurant Week.  Serving American cuisine with a Caribbean twist, new Executive Chef Mackenson Horebe’s menu ranges from tender Duck Wings to a vibrant Jerk Chicken. Lead Bartender Daniel Kulisek’s new seasonal craft cocktails are the perfect complement to this 3-course meal.

Check out more of CCD Restaurant Week’s best deals here!

—Abigail Weaver