Cocktail recipes any at-home-mixologist can shake up at Thanksgiving dinner to impress their guests. These delicious, appropriately seasonal mixed drinks are curated by some of Philadelphia’s premier bartenders and craftsmen.
Ocean Prime: Crimson Rye
Ingredients:
1.5 oz. Dickel Rye
.5 oz. Langley’s Gin
.5 oz. Lillet Rose
.5 oz. Fresh Squeezed Lemon Juice
.5 oz. House Made Grenadine
6 drops Bittercube Blackstrap Bitters
Garnish: Star Anise Pod
“The warming spices from rye whiskey, Scottish botanicals from the Botanist Gin, black strap molasses, bitters, and licorice notes from the star anise make the Crimson Rye perfect for Autumn in Philadelphia.” – Jon Witmer, OP Bar Manager
ABOUT Ocean Prime
Ocean Prime is an award-winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. Using the finest ingredients, Ocean Prime crafts dishes that are carefully prepared and executed with the utmost precision. An award-winning beverage program offers one of the city’s most accomplished wine lists, a compelling cocktail program and diverse beer list.
Bluebird Distilling: Pumpkin Smash
Ingredients:
1 oz. Vanilla-Infused White Rye Whiskey
.5 oz. Allspice-Infused White Rye Whiskey
.75 oz. Demerara Syrup
.25 oz. Lemon Juice
2 tsp. Libby’s Pumpkin Pie Mix
1 Egg White
Instructions for Whiskey Infusion:
Vanilla White Rye Infusion:
Allspice White Rye Infusion:
“The Pumpkin Smash is, quite simply, boozy pumpkin pie in a glass. The sweet and nutty nature of the White Rye Whiskey makes it a natural combination for more earthy cocktail elements, like pumpkin. The egg white binds the elements together, and brings that creamy texture and mouth-feel of a real piece of homemade pumpkin pie. Top it off with some fresh-grated cinnamon, or pumpkin pie spice if you prefer.” – Matt Giarratano, Bluebird Distilling Bar Manager
ABOUT Bluebird Distilling
Bluebird Distilling is a craft distillery producing small batch whiskeys (that includes a limited release Wheat Whiskey, Four Grain Bourbon, Rye Whiskey, and White Rye Whiskey) and other amazing craft spirits such as Juniperus Gin, Vodka, Sugarcane Rum, and Dark Rum. The distillery and tasting room are located at 100 Bridge Street, Phoenixville, PA 19460. For more information, please call 215-735-9570 or visit www.bluebirddistilling.com.
The Twisted Tail: Thyme after Thyme
Ingredients:
1.5 oz. Cranberry Infused Gin
.75 oz. Lemon Juice
.5 oz. Lemon Puree
.5 oz. Ginger Liquer
3 sprigs of thyme
Garnish: Fresh Cranberries
Instructions for Gin Infusion:
Cranberry Infused Gin: Insert fresh cranberries into the Gin and let sit for four to five days.
“This cocktail is nice and seasonal but also very relevant and appropriate to Thanksgiving with the addition of cranberries. Every ingredient in Thyme after Thyme blends well together and pairs perfectly with the flavors of the season.” – George Reilly, Master Craftsmen and Owner of The Twisted Tail
ABOUT The Twisted Tail
The Twisted Tail is a stylish Southern-inspired contemporary American restaurant, bar and live music venue in the heart of Philadelphia’s Headhouse Square district —between bustling South Street district and historic and elegant Society Hill neighborhoods. The Twisted Tail features an extensive array of bourbons and whiskeys as well as expertly sourced craft beer and delicious homespun craft cocktails by restaurateur George Reilly. Chef Leo Forneas executes a diverse menu of contemporary cuisine with a hint of Southern accent that is perfect for sharing and enjoying. 509 S. Second St., {across from Headhouse Shambles}; 215-558-2471; www.thetwistedtail.com