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9 June 2016 – Rob DiGiacomo interviewed Michael Welsh of Brick and Mortar about the art of naming a restaurant this week on Billy Penn!

“I think a lot of people are going to a minimalist feel in a lot of different ways, in restaurant design and development,” says Michael Welsh, founder, majority owner and managing partner of Brick and Mortar. “Those guys are carrying that through into the name.”

Click here to read the article about arguably the most important part of any restaurant – its name!