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4 April 2016 – Philadelphia Inquirer food critic Craig LaBan has given 26 North BYOB a two-bell review in his weekly column.

LaBan profiles Executive Chef Mike Stollenwerk’s path from Little Fish to 26 North BYOB, commends Chef Stollenwerk’s 160 pound weight loss (Muay Thai rocks!), and discusses the entire 26 North BYOB experience.

LaBan writes “…Stollenwerk’s comeback alone is worth the visit, as well as an added boost both to the city’s flagging seafood scene and a neighborhood that wants to prove it’s still a destination for grown-up dining.”

Read the entire review, complete with quotes from Chef Stollenwerk and insights into specific dishes, here.