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Chef Lynn Rinaldi of Paradiso is celebrating 10 years on the current restaurant hot spot destination – East Passyunk Avenue. Talented all-star chefs from up and down the avenue are joining her in the Paradiso kitchen to serve up a top star 10 course dinner Monday, December 1st, 6:30pm. Each course will be prepared by a different chef, cooking a dish off of Paradiso’s previous menus throughout the years.

Chef Lynn will be starting off the first plate followed by her neighbors: Chris Kearse of Will BYOB, Nicholas Elmi of Laurel, Luke Palladino of Palladino’s, Franca DiRenzi of Tre Scalini, JonCarl Lachman of Noord, Townsend Wentz of Townsend, Lee Styer of Fond, Corey Baver of Izumi, and dessert by Jesse Prawlucki-Styer of Belle Cakery.

Limited seating – Reserve your spot for this not to missed all-star dinner celebration!



Paradiso Restaurant & Wine Bar  |  1627 East Passyunk Avenue Philadelphia  |  (215) 271-2066