Micheal Klein of Philly.com announces new executive chef Jorge Chicas at Red Owl Tavern. Chicas is El Salvadoran-born and D.C.-bred. After spending time cooking in Beverly Hills and D.C., Red Owl Tavern has found Chicas a new home. We look forward to the new menu at Red Owl Tavern in the next few weeks. Read the article here. Red Owl Tavern | …
Zagat picks Barren Hill Tavern for 2013 Restaurant that Mattered
Congrats to Barren Hill Tavern for making the list of 20 New Restaurants that mattered most in 2013! The former General Lafayette Inn, which once served as barracks for Revolutionary soldiers is now a brewpub with former Dock Street brewmaster Scott Morrison. Now that Barren Hill has brought new life to one of the region’s neglected favorites, we are looking …
The Victoria Freehouse is in Zagat’s Polar Vortex Dining Guide
The Victoria Freehouse represented Philadelphia on Zagat’s national “Polar Vortex Dining Specials”. Looks like the entire country got hit with the cold front! Read the entire national guide here. You can still warm up at the cozy English pub with a Hot Toddy or Mulled Wine! The Victoria Freehouse | 10 S Front St | www.victoriafreehouse.com| 215-543-6089
PHL17’s Eye Opener Philly Rates Square 1682 in BizBites
Square 1682 knows how to cater to New Year’s resolutions and invited PHL17’s Eye Opener Philly to sample some healthy bites from Chef Caitlin Mateo’s new menu. Eye Opener Philly hosts Peter van Allen and Jennifer Lewis-Hall from the segment Biz Bites recently visited the “Best Hotel Bar” for an episode titled “A Healthy New Year’s Biz Bites at Square 1682”. …
Good Day Philadelphia Samples Red Owl Tavern’s New Raw Juices
Red Owl Tavern recently got a visit from FOX 29’s morning show Good Day Philadelphia. The show’s segment “Ya Gotta Try This” visits different spots in the city that people have recommended. Philadelphia is right, you gotta try Red Owl Tavern’s new raw juices. Right now they are featuring two different juices “Being Green” and “Beets Me.” Perfect timing to …
Red Owl Tavern Cocktail Recipe goes National on CityEats
Thanks CityEats for using Red Owl’s Tavern’s Sin Cyn Cocktail as your “Bottoms Up” featured cocktail in last week’s national blog! Red Owl Tavern’s Lead Bartender Paul Dellevigne shares the recipe for his Sin Cyn cocktail, which he provides a distinctive twist to the traditional Cin Cyn drink. Get the recipe here on CityEats! Red Owl Tavern | 433 Chestnut St. …