March 29, 2018 – Easter is right around the corner, so Philadelphians better hop to it on holiday reservations! Search for Easter eggs instead of restaurants with the following family-friendly brunches and buffets around the city:
Urban Farmer, a modern steakhouse located on the Benjamin Franklin Parkway, is hosting a decadent brunch buffet on Easter from 8 a.m. to 3 p.m. priced at $65 per adult and $15 per kids (12 and under). Expect brunch staples, an omelet station, cheese & charcuterie and desserts. Guests can look forward to Urban Farmer’s prime rib, roasted leg of lamb and salmon from the grill to complete their meal. See the full menu here.
Just steps from the Liberty Bell and Independence Mall, Red Owl Tavern is offering its delectable and diverse brunch for guests celebrating Easter. In addition to a build your own Bloody Mary bar and $5 Mimosas and Bellinis, Lead Bartender Kyle Darrow will be serving up Easter Egg Sour. A stunning beverage swirled with edible pastel paint, the cocktail boasts Aguardiente, pineapple, lime, simple syrup and egg white. It’s only available during Easter’s 8 a.m. to 3 p.m. brunch for $10. Brunch menu available here.
Headhouse Square’s Southern-influenced restaurant and bar, The Twisted Tail knows how to put out an Easter brunch buffet. Highlights include chef stations for carved porchetta, spring leg of lamb, omelets and waffles. Guests will also enjoy pastries, bagels, smoked salmon, shrimp cocktail and more. The buffet is available April 1st from 10 a.m. to 4 p.m. for $48 per person and $25 for kids (3 to 10 years of age). Tax, alcohol and gratuity not included, see full menu here.
Ocean Prime, Center City’s luxury seafood and steakhouse restaurant, only offers brunch on holiday occasions. Guests who want to experience an extravagant brunch can hop on over on Sunday, April 1st from 11:30 a.m. to 3 p.m. Notable dishes by Executive Chef Jenn Grosskruger include crab & eggs, smoked salmon and braised short rib surf & turf. See here for the full brunch menu.
Rittenhouse’s Square 1682 is offering its extensive brunch menu from 7:30 a.m. to 3 p.m. Executive Chef Bobby Surdam will be serving breakfast classics such as steak and eggs, pancakes and croquet madame. Eggs benedict lovers can build their own benny with the likes of Atlantic crab, pork roll or smoked salmon. Brunch-goers can expect fresh raw juices and outdoor seating (weather pending). Click here for the full menu.
— Mackenzie Mills