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is an industry-leading public relations agency specializing in lifestyle brands with expertise in food, beverage and hospitality. Though we love our chefs, restaurants, beverage brands, and hotels — we also love jumping into other pools from time to time.


Top chefs. Stellar restaurants. Imaginative dishes.


Emerging brands. Legacy spirits. Zero-proof elixirs.


Destination inns. Downtown hotels. Golf resorts. Luxury stays.


Boost your brand’s image with our PR expertise – media relations, crisis management, and strategic communications.

Social Media Management

We can turn your social media into a business asset with creativity, tone, and persistence – trust us, we know how!


We don’t just throw parties, we make memories – hotel openings, restaurant launches, movie premieres, NYE bashes!

Creative Services

Let us sprinkle creativity on your brand! We offer bespoke services like social media, design & more to captivate your audience.

Testimonials & Featured Clients

“I have had the pleasure of working with PUNCH Media for six years now! I can truly say that their support, innovation and genuine care is second to none. When I meet with F&B professionals across the country, I am always mentioning PUNCH Media and our relationship as a major factor in the continued success of restaurants here at The Logan hotel.”

Nathan Ayres, General Manager / Urban Farmer & Assembly Rooftop Lounge, Sage Restaurant Concepts

"Partnering with PUNCH Media has proven to be one of the best decisions we have made as an organization. After adding social media management to our PR engagement, the PUNCH team expanded our reach beyond anything we would have imagined."

Michael Tidwell, Director of Sales & Marketing, Seaview, A Dolce Hotel

“James and PUNCH Media have been in my corner from the beginning of Forsythia. We’ve been through thick and thin as a team.”

Christopher Kearse, Chef-Proprietor, Forsythia

“PUNCH Media is a true partner in all external communications, that’s probably why we’ve worked with James and his team for so long.”

Erik Travers, Director of Operations, Kimpton Hotels & Restaurants

What’s shaking?

Hit us up and let us help you get the word out.