With the school year coming to a close, families are looking for an easy way to kick off summer, and dining out together is back on the calendar. Whether it’s a quick lunch between activities or a relaxed sit-down dinner, the Philadelphia area restaurants are offering plenty of approachable kids’ menus designed to make group dining seamless for all ages. Across the region, options such as Mecha Noodle Bar, Red Owl Tavern, Square 1682, Stella of New Hope, The Twisted Tail, and Urban Farmer are making family dining more accessible, with menus and environments that balance crowd-pleasing comfort with elevated options for adults.
—
Mecha Noodle Bar, the Fishtown noodle bar known for its modern takes on pho, ramen, and bao, brings its signature flavors to the next generation with a menu that pairs the restaurant’s Asian comfort food staples with familiar family favorites. Leading the lineup, the Kid KFC Bao ($7) pairs a crispy fried chicken cutlet with pillowy steamed bao buns and a side of fries. The Kid Cheeseburger Bao ($8) offers a similar approach, swapping in a beef patty topped with melted American cheese served with fries. The menu also features Dark Soy Noodles ($9), tossed in a sweet-and-savory soy sauce, Chibi Ramen ($10), Mecha’s take on classic chicken noodle soup, and Baby Pho ($10), featuring beef broth and rice noodles.
Hours of operation: Monday through Friday, 12pm to 10pm, Saturday 11:30am to 10pm, and Sunday 11:30am to 9pm, with happy hour Monday through Friday from 4pm to 6pm.
1700 N Front Street, Philadelphia PA | 267.797.7577 | Website | Instagram
—
Red Owl Tavern, a modern kitchen and bar located just steps from Independence Hall in Old City, caters to children under 12 with a dedicated kids’ menu, encompassing a wide variety of options for the perfect family outing. Available until 11am, the breakfast menu includes the Two Eggs Breakfast ($12), served with eggs, potatoes, and bacon, with the option to substitute a side of fruit (+$4). For a sweet start to the day, the Pancake ($10) comes drizzled with maple syrup and butter. After 11am, the menu expands to include a range of lunch and dinner options, each served with a choice of fries or a side salad. Options include crispy Chicken Tenders ($13), served with barbecue sauce or ketchup, a Cheeseburger ($12) featuring a 4-ounce black angus beef patty topped with American cheese, with pickles available upon request, Grilled Chicken ($12), and Kids Pasta ($10), which can be prepared with butter and Parmesan cheese or topped with Bolognese sauce.
Reservations are encouraged and can be made via OpenTable.
Hours of operation: Monday through Friday 7:30am—10:45am, Saturday and Sunday 8am—10am (breakfast); Monday through Friday 11:30am—4:30pm (lunch); Monday through Friday 4:30pm—10pm, Saturday 5pm—10pm (dinner); and Saturday 10am—4pm and Sunday 10am—2pm (brunch)
433 Chestnut St., Philadelphia, PA | 215.923.2267 | Website | Instagram
—
Square 1682, the modern American upbeat kitchen located on the ground level of the Kimpton Hotel Palomar, welcomes younger guests with a diverse selection of breakfast and lunch specialties available from 7am-3pm. The breakfast menu highlights Kids Breakfast ($12), including two eggs, choice of toast, and potatoes or fruit, Single Pancake or French Toast ($6), which can be served plain, topped with fresh mixed berries, or sprinkled with chocolate chips (+$1), and a Fruit Cup ($4).
For lunch and dinner, young diners can choose from a variety of classics, including Grilled Cheese with Fries ($8), Grilled Chicken with Roasted Potatoes and Asparagus ($13), Chicken Quesadilla with Fries ($10), and a Hamburger with Fries ($10), with the option to add cheese.
Reservations are highly encouraged and can be made via OpenTable.
Hours of operation: Monday through Friday 8 – 11 am (breakfast); Monday through Thursday 11:30 am – 2 pm, Friday 11:30 am – 3 pm (lunch); Tuesday through Thursday 5 – 10 pm, Friday and Saturday 5 – 11 pm (dinner); Friday and Saturday 3 – 5 pm (mid-day menu); Saturday 9 am – 3 pm, Sunday 9 am – 2 pm (brunch).
121 S 17th St., Philadelphia, PA | 215.563.5008 | Website | Instagram
—
Stella of New Hope, Bucks County’s modern American restaurant located within the Ghost Light Inn and offering sweeping views of the Delaware River, offers a variety of kid-friendly favorites ideals for family weekend brunches. Available Fridays through Sunday from 11am-2pm, the children’s brunch menu features classics such as a Cheeseburger ($12) and Chicken Fingers ($12), both served with French fries. For a sweeter option, the Lemon Ricotta Pancake ($10) is topped with pure maple syrup, powdered sugar, and whipped butter, and can be customized with blueberries, strawberries, or both.
Reservations for Stella of New Hope are always encouraged and can be made on OpenTable.
Hours of operation: Tuesday through Thursday, 4pm–9pm; Friday and Saturday, 11am–2pm and 4pm–10pm; Sunday, 11am–2pm and 4pm–9pm
50 S Main Street, New Hope PA | 267.740.2691 | Website | Instagram |Facebook
—
The Twisted Tail, the Southern-inspired contemporary American restaurant, bar, and live music venue in the heart of Headhouse Square, offers younger guests kid-approved favorites ideal for family outings, weekend brunches, or casual dinners. The children’s menu features comforting classics such as Chicken Tenders & French Fries ($14), creamy Mac ‘n’ Cheese ($14), and Grilled Cheese & French Fries ($14). Each entrée includes a choice of soda or juice, ensuring a simple and satisfying dining experience for young ones.
Reservations are encouraged and can be made via OpenTable.
Hours of operation: Monday – Thursday 4 pm – 10 pm; Friday 4 pm – 12 am; Saturday 11 am – 12 am; Sunday 10 am – 10 pm
509 S. 2nd St. | 215.558.2471 | Website | Instagram | Facebook | Twitter
—
Urban Farmer Philadelphia, the modern American steakhouse known for its locally sourced ingredients, in-house butcher shop, and robust mushroom program, delivers a thoughtfully crafted dining experience for guests of all ages. Its kid-friendly offerings reflect the same farm-to-table philosophy, balancing quality ingredients with familiar flavors. Created by Executive Chef Sonny Ingui, kid’s menu highlights include a Cheddar Bacon Omelet ($10) served with crispy potatoes, Farmer Steak ($16), Farm Smash Burger ($12), and Chicken Strips ($12). Each entrée is served with a choice of steamed vegetables, a side salad, or farm fries.
Reservations are highly recommended and can be made via OpenTable.
Hours of operation: Monday through Sunday, 7am – 2pm, and 4pm – 11:30pm
1850 Benjamin Franklin Parkway | 215-963-2788 | Website | Instagram | X | Facebook