Bella Vista and Queen Village unite for the inaugural Bella Village Restaurant Week, a neighborhood-driven dining promotion spotlighting the independent restaurants that define this vibrant corner of Philadelphia’s food scene. Taking place February 20 through March 1 (excluding Saturdays), the program invites diners to explore special prix fixe menus, discover new favorites, and return to longtime staples at accessible price points. As part of Bella Village Restaurant Week, Famous 4th Street Delicatessen and The Twisted Tail will each offer curated $40 dinner menus, designed to showcase the flavors and hospitality that have made them neighborhood standbys.
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Famous 4th Street Delicatessen, Philadelphia’s legendary Jewish deli since 1923, will offer three curated four-course dining experiences for Bella Village Restaurant Week, each priced at $40 and designed to celebrate classic deli traditions alongside beloved favorites. Guests may choose from the following experiences:
- The Classic Experience features a half Famous Reuben served with potato pancakes, a pickle plate, matzoh ball soup, cheese kugel, and Dr. Brown’s
- The Philly Experience includes a half cheesesteak accompanied by potato pancakes, a pickle plate, fresh-cut fries, cheesecake, and Dr. Brown’s
- The Famous Experience highlights a lox sampler platter with a pickle plate, potato pancakes served with applesauce and sour cream, a black-and-white cookie, and Dr. Brown’s
Each menu offers a nostalgic, flavor-packed snapshot of the dishes that have made the deli a neighborhood staple for generations. Walk-ins are welcome for dine-in.
Hours of operation: Daily from 9am – 8pm
700 S 4th St, Philadelphia, PA | 215.922.3274 | Website | Instagram
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The Twisted Tail, Headhouse Square’s restaurant, bar and live music venue, will present a four-course prix fixe menu priced at $40 per person for Bella Village Restaurant Week, showcasing its Southern-inspired culinary approach. Highlights include Spanish Octopus with paprika fingerling potatoes and chorizo, Crawfish Mac and Cheese finished with toasted breadcrumbs, and Grilled Hanger Steak served with fingerling potatoes and shishito peppers, with tangy balsamic and chimichurri. Dessert options include a Tuxedo Pot de Crème made with white and dark chocolate, Bourbon Pineapple Upside-Down Cake paired with vanilla bean ice cream and strawberry coulis, or two scoops of seasonal ice cream or sorbet.
Reservations for Bella Village Restaurant Week can be made HERE.
Hours of operation: Monday – Thursday 4 pm – 10 pm; Friday 4 pm – 12 am; Saturday 11 am – 12 am; Sunday 10 am – 10 pm
509 S. 2nd St, Philadelphia, PA | 215.558.2471 | Website | Instagram | Facebook | X