Main Line Today Restaurant Week returns this fall, running Sunday, November 1 through Saturday, November 14, celebrating the dining scene across the Main Line and western suburbs. Throughout the two-week event, participating restaurants will offer specially priced, multi-course prix fixe menus, with three- or four-course lunches ranging from $25–$35 and dinners from $30–$55. This year’s lineup includes Estia Taverna and Fond, offering diners the opportunity to explore their distinctive menus at special prices.
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Estia Taverna, the modern Greek restaurant known for its Mediterranean cuisine and whole fish, with locations in Radnor and Philadelphia, Pennsylvania; Marlton, New Jersey; and Naples, Florida, will offer a three-course prix fixe dinner for $55 per person at its Radnor location. First-course options include Spanakopita, baked phyllo filled with spinach, leeks, scallions, dill and feta; Octopodi, charcoal-grilled octopus with fava purée and pickled vegetables; Spreads Pikilia, a trio of tzatziki, htipiti and melitzano served with grilled pita and vegetables; or a classic Greek Salad.
For the main course, guests can choose Lavraki, charcoal-grilled Mediterranean sea bass with oregano, ladolemono, capers and spanakorizo; Lamb Chops with Greek fried potatoes and tzatziki; Roasted Chicken over caramelized onion and Greek yogurt orzo; or Papoutsakia, roasted eggplant with tomato sauce, vegetables and feta. Dessert options include Baklava Rolls with vanilla gelato or Kormo, house-made chocolate fudge rolled with tea cookies and served with vanilla gelato.
Reservations for Main Line Today Restaurant Week are encouraged and can be made here.
Hours of operation: Sunday through Thursday: 3:00pm – 8:30pm; Friday & Saturday: 3:00pm – 9:30pm
222 N. Radnor Chester Road, Radnor, PA 19087 | 484.581.7124 | Website | Instagram | Facebook
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Fond, the acclaimed French BYOB from chefs Lee Styer and Jessie Prawlucki-Styer in Wallingford, will offer a three-course prix fixe dinner for $55 per person. Appetizer options include Vichyssoise with melted leeks and pancetta; Endive Salad with apples, blue cheese, pecans and whole-grain mustard vinaigrette; or French Escargot with garlic, hazelnut butter and Chartreuse.
Entrée selections include Beef Burgundy, featuring red wine-braised beef, turnips and gremolata; Scottish Salmon with French lentils, endive and Dijon cream sauce; or Mushroom Risotto with truffle, hazelnuts and arugula. Dessert is Caramelized Cinnamon Crème Brûlée with chocolate shortbread and crème Chantilly. Guests can also add an appetizer from Fond’s à la carte menu for $12.
Reservations for Main Line Today Restaurant Week are encouraged and can be made here.
Hours of operation: Wednesday through Sunday 5pm—9pm (dinner); Wednesday through Friday 11am—2:30pm, Saturday and Sunday 10am—2:30pm (brunch)
21 N. Providence Rd., Wallingford, PA | 484.445.2108 | Website | Instagram | Facebook