Whether planning a Friendsgiving-to-remember or curating a proper Thanksgiving spread, one thing’s for certain: the assortment of wine is equally as important as the food selection. In fact, it can make or break even the best celebratory meal. To take the stress out of the decision-making process this holiday: Grace Winery, known for its boutique-style, French-inspired wines that celebrate the terroir of the Brandywine Valley, and Winemaker Andrew Yingst have collated a line-up of wine pairing suggestions to take the the standard Thanksgiving fare to the next level.
- Méthode Traditionnelle — An elegant sparkling wine with crisp apple, toasted brioche and fine persistent bubbles, this sipper is the ideal celebratory wine. Bubbles and acidity refresh the palate while the brioche flavor adds an elegant touch — its versatility allows for the wine to accompany a bevy of Thanksgiving appetizers/starters.
- Chardonnay — Rich and traditional, Chardonnay complements creamy side dishes such as Mashed Potatoes and Green Bean Casserole, and can surely hold its own against lighter proteins such as Turkey.
- Cabernet Franc — Cabernet Franc pairs exceptionally well with almost every traditional Thanksgiving dish — from Cranberry Sauce to Sage and Thyme Sausage Stuffing. The elegance of this wine is what makes it such an ideal pairing wine as it will not overpower the hard work that goes into each and every Thanksgiving feast.
- Cider — Not a wine drinker? Opt for a lower-ABV option to pair with dinner or simply while watching football. The cider’s touch of sweetness and complex apple aroma complements any holiday dish, especially fan-favorite desserts such as Apple Pie or Pumpkin Pie.
If located in Pennsylvania, oenophiles can purchase bottles of the aforementioned wine/cider directly from Grace Winery via online for shipping statewide here, or while on-property at 50 Sweetwater Rd in Glen Mills.