With temps finally reaching (and remaining) ~70° this week in the Philadelphia region, a bevy of restaurants, bars and rooftop lounges are officially commencing for the spring/summer season. Whether in search of a rooftop bar and lounge with a stellar view and top tier tipples or interested in dining al fresco on a sweeping patio, we’ve collated a list of rooftops, bars and restaurants that fit the bill in Philadelphia and the surrounding suburbs such as Alice, A Mano, Assembly Rooftop Lounge, Attico, Bolo, Caribou Cafe, Fond, Front Street Cafe, Jansen, Keating’s Rope & Anchor, Little Walter’s, Oloroso, Oltremare, Patchwork, Red Owl Tavern, Seaview Hotel and Golf Club, Shake Shack, Square 1682, Stella of New Hope, Stratus Rooftop Lounge, The Twisted Tail, and Urban Farmer.
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PHILADELPHIA’S PREMIER ROOFTOP BARS
Assembly Rooftop Lounge, Center City’s swanky rooftop lounge with panoramic views of the Benjamin Franklin Parkway, City Hall, and the Philadelphia Museum of Art, is the perfect place to enjoy a cocktail year-around. With rooftop season finally here, guests are invited to head up the elevator of the Logan Hotel to enjoy seasonal cocktails and snacks such as the Rose Gold Margarita ($18) withEl Jimador Reposado tequila infused with rose petals, dry curaçao, agave and fresh limeand Tomato Flatbread ($15) with provolone, mozzarella, basil and pomodoro.
Reservations are highly encouraged and can be made here.
Hours of operation: Sunday through Thursday 4pm – 10:30pm; bar closes at 12am; Friday and Saturday 4p – 10pm; bar closes at 2am; Happy Hour is Sunday through Thursday 4pm – 5pm
1840 Benjamin Franklin Pkwy • 215.783.4171 | Website | Instagram | Facebook | Twitter
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Attico Rooftop, the colorful, plant-studded urban getaway perched on the 16th floor of the Cambria Hotel in the heart of Center City’s vibrant Avenue of the Arts, is thrilled to welcome guests in for the official start of #rooftopszn to enjoy cocktails, happy hour, brunch, dinner, DJ nights, and more!
The stylish year-round outdoor balcony is known as a go-to for global tapas,happy hour cocktails and bites (Wednesday through Friday 4-6 pm), epic monthly brunch parties, plus fan-favorites spanning show-stoppingAperol Spritz and Espresso Martini towers — good times guaranteed.
With city views towering over Broad Street between Walnut and Locust Streets, Attico Rooftop is decked out for warm-weather season in gorgeous Insta-worthy garden-aesthetic décor; featuring hanging greenery and twinkling lights draped across colorful backdrops and custom wallpaper. The rooftop oasis is ideal for visiting before or after attending shows at nearby venues such as the Kimmel Center, The Wilma or The Walnut St Theatre; the Pennsylvania Convention Center (just a short walk away); or an afternoon of shopping and exploring Center City.
Attico Rooftop Kitchen and Lounge is located at 219 S Broad St, with hours of operation spanning Wednesday and Thursday 4—11pm, Friday 4pm—2am, Saturday 10:30am—2am, and Sunday 10:30am—11pm.
Reservations are encouraged and can be made online here.
219 S Broad St | 267-519-0965 | www.atticorooftop.com | @atticorooftop
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Stratus Rooftop Lounge, the swanky rooftop venue on the 11th floor of the Kimpton Hotel Monaco in Old City, is back in full swing for the spring and summer season. The stylish indoor/outdoor space sets the scene with lush greenery, sleek lighting, and an expansive bar that opens to the elements via a garage-style entrance. Guests can sip from an all-new seasonal cocktail menu and enjoy elevated light bites from the in-house culinary team. Two private pavilions — Mist and Vapor — offer plush booth seating and a front-row seat to Old City’s skyline, perfect for everything from golden hour drinks to late-night lounging.
Reservations can be placed here.
Hours of operation: Thursday from 5pm – 12am, Friday from 5pm – 2am, and Saturday from 8pm – 2am
433 Chestnut Street, Philadelphia, PA 19106 | 215.925.2889 | Website Instagram Facebook\
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THE ULTIMATE GUIDE TO PHILADELPHIA’S PATIOS + SIDEWALK SEATING
Alice, the seasonal American restaurant nestled in the heart of the Italian Market, offers ample sidewalk seating that drapes the entire corner of 9th and Christian Streets fit for al fresco dining. Menu highlights include Coal-Roasted Oysters ($21) with garlic lager butter and house hot sauce, a Dry Aged Burger ($23) with cheddar, BBQ Vidalia onions, white sauce on a challah bun, and a rotating lineup of seasonal cocktails like The Green Hour ($18) with dry gin, lemon, and absinthe; Shadowboxin ($18) with mezcal, reposado tequila, grapefruit, and Averna; and the Love Fool ($17) featuring cava, prickly pear, hibiscus, and white rum.
Reservations are highly recommended and can be made via Resy.
Hours of operation: Tuesday through Saturday 5pm—10pm and Sunday 5pm—9pm
901 Christian St, Philadelphia, PA | 215.798.6766 | Website | Instagram
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Bolo, Chef Yun Fuentes’ Latin American dining room and rum bar nestled in bustling Rittenhouse Square, reimagines outdoor dining with its first-floor ventanita — a street-facing window at the rum bar that flips open on warm days. The setup offers a seamless indoor-outdoor experience, with four stools along the Sansom Street sidewalk and four interior seats opposite the counter. It’s a prime perch for sipping piña coladas, snacking on pinchos, and soaking in the city’s energy with a soundtrack of vibrant Latin beats all season long.
Reservations are highly recommended and can be made via OpenTable.
Hours of operation: Monday through Sunday, 5pm – 10pm for dinner, Saturday 10pm – 12am for late night, and Monday through Friday, 5pm – 7pm for happy hour
2025 Sansom Street, Philadelphia, PA 19103 | 267.639.2741 | WebsiteInstagram
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Front Street Cafe, the all-day café, restaurant, and bar known for its commitment to fresh, farm-to-table ingredients, boasts a spacious back garden surrounded by lush bamboo greenery. This inviting outdoor space is perfect for enjoying the warmer spring and summer months. Featuring its own outdoor bar, the café offers a relaxed atmosphere where guests can sip handcrafted cocktails or savor a seasonal bite. Every Thursday from 5 to 8 PM, the garden comes alive with live music, setting the perfect mood for an evening of dining, drinks, and socializing.
Reservations for Front Street Cafe’s patio are strongly encouraged and can be made OpenTable.
Hours of operation: Breakfast/brunch from 8am – 4pm; Dinner served on Sunday and Tuesday – Thursday from 5pm – 9pm, Friday and Saturday 5pm – 10pm; Happy hour Tuesday through Sunday from 4pm – 7pm.
1253 N Front St, Philadelphia, PA 19122 | 215.515.3073 | Website | Instagram | Facebook
—Jansen, Mt.Airy’s contemporary and award-winning New American restaurant led by Chef David Jansen, offers the perfect outdoor retreat with its Garden Happy Hour, available Wednesday through Friday from 4:30 to 6 PM, May through September. Guests can enjoy the warm weather while sipping refreshing cocktails like the Thyme Out ($8), a blend of Effen vodka, limoncello, fresh lemon juice, and lemon thyme, or a glass of Brut Rosé ($7) from Francois Montand, France. The patio menu features light bites like Pizza Flatbread ($10), Deviled Eggs ($8), and the “Cheesesteak” Arancini ($12), making it a perfect spot to relax after a long day. With its inviting garden atmosphere and seasonal offerings, Jansen’s patio provides an ideal setting for guests to unwind and enjoy the best of the season.
Dinner reservations at Jansen can be made via
Resy.
Hours of operation: Tuesday through Thursday from 5pm – 8pm; Friday and Saturday from 5pm – 9pm
7402 Germantown Ave, Philadelphia, PA | 267.335.5041 | Website | Instagram | Facebook | X —
Keating’s Rope & Anchor, a contemporary seafood-forward American restaurant and bar at the Hilton Penn’s Landing, offers an exceptional al fresco dining experience with sweeping views of the Delaware River. Guests can soak in the energy of the waterfront while savoring a menu that highlights sustainable seafood and locally sourced ingredients. Standout dishes include the Blackened Salmon ($34) with corn risotto, roasted red pepper, parmesan cheese, basil oil and sriracha honey; Grilled Bronzino ($35) with sautéed onion, pepper, olives and capers tossed with fregola in a white wine butter sauce; and Sesame Ahi Tuna ($18) with Asian cabbage slaw, ponzu and wasabi.
Reservations can be made here.
Hours of operation: Monday – Friday 6:30am – 10:00pm; Saturday – Sunday 7:00am – 10:00pm
201 S Christopher Columbus Blvd | 215.521.6509 | Website | Facebook | Instagram
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Little Walter’s, Philadelphia’s new contemporary Polish restaurant and bar from Owner/Chef Michael Brenfleck and recently acclaimed in The New York Times’ The Restaurant List 2024for 50 Favorite Places in America Right Now and 26 Best Dishes in America, offers sidewalk seating ideal for sipping and snacking on a warm spring evening. Standout menu items include the Piłkarz ($16), a pickle juice martini made with Luksusowa vodka, a seasonal selection of Surówka ($13), featuring raw and pickled vegetable salads, and the PierogiRuskie ($15), filled with creamy potato and farmer cheese, topped with caramelized onion and sour cream.
Reservations are highly recommended and can be made via Resy.
Hours of operation: Monday through Saturday from 5pm – 10pm for dinner, and Monday from 4pm – 8pm, and Tuesday through Saturday from 4pm – 6pm for happy hour
2049 E Hagert St, Philadelphia, PA | 267.239.2228 | Website | Instagram
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Patchwork, a lively restaurant and bar focused on New American cuisine, offers the city’s best kept secret. Nestled on the second floor of the Hyatt Centric, overlooking 17th street, guests can dine al fresco while taking in the Center City ambiance and indulging in new seasonal dishes. Guests can enjoy fresh spring offerings such as the Mushroom Ragout ($26) with ricotta polenta, puffed grains and amaranth and the 215 Tonic ($17) with fresh blueberries, Bluecoat Gin, and tonic water. Plus, the patio is pup-friendly!
Reservations can be made here.
Hours of operation: Monday – Thursday 6:30 am – 9 pm; Friday – Saturday 7 am – 10 pm; Sunday 7 am – 9 pm
1620 Chancellor Street | 215.985.1234 | Website | Facebook | Instagram
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Red Owl Tavern, the contemporary kitchen and bar located across from Independence Hall, provides a haven for diners to enjoy the bustling sights of Philadelphia’s historic Old City neighborhood with the opening of their expansive outdoor patio space on the corner of 5th and Chestnut Streets. The spacious—and pet-friendly— set up allows for 30 guests looking to enjoy a bite and beverage al fresco, during breakfast, all day brunch, and dinner service.
Reservations can be made via OpenTable.
Hours of operation: Monday through Friday 7:30am–10:45am, Saturday and Sunday 8am–10am (breakfast); Monday through Friday 11:30am—4:30pm (lunch); Monday through Friday 4:30pm—10pm, Saturday 5pm—10pm (dinner); and Saturday 10am—4pm and Sunday 10am—2pm (brunch)
433 Chestnut St, Philadelphia, PA | 215.923.2267 | Website | Instagram | Facebook | Twitter
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Shake Shack, America’s premier fast-casual restaurant franchise boasting made-to-order high-quality angus beef burgers, chicken sandwiches, and hand spun milkshakes, features ample outdoor seating for diners to grab a quick bite while enjoying the sights and sounds of dining al fresco. Outdoor seating can be found at two of their four locations in Philadelphia including the Rittenhouse Square brick-and-mortar at the intersection of 20th and Sansom Streets and the freshly-minted Fishtown locale at 1359 Frankford Ave.
Hours of operation: Monday through Sunday 10:30am—10pm (Rittenhouse); Monday through Sunday 11am—10pm (Fishtown).
2000 Sansom St, Philadelphia, PA (Rittenhouse); 1359 Frankford Ave, Philadelphia, PA (Fishtown) | Website | Instagram | Facebook | Twitter
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Square 1682, the modern American upbeat kitchen located on the ground level of the Kimpton Hotel Palomar, is thrilled to announce that their coveted Sansom Street sidewalk patio is opening for the spring and summer season as of Thursday, May 1, following an extended hiatus due to construction. The pet-friendly patio accommodates 25 guests for breakfast, mid-day service, and dinner daily, and debuts in tandem with Chef Patrick Czerniak’s spring menu launch featuring Local Brick Chicken ($31) with potato purée, grilled broccoli, lemon chicken jus, and gremolata, Pierogi ($18) with pea purée, crispy spring peas, and sour cream, and Burrata ($18) with blackberry thyme balsamic, pea tendrils, blackberries, crushed marcona almonds, and toasted sourdough.
Reservations are highly encouraged and can be made via OpenTable.
Hours of operation: Monday through Friday 8 – 11 am (breakfast); Monday through Thursday 11:30 am – 2 pm, Friday 11:30 am – 3 pm (lunch); Tuesday through Thursday 5 – 10 pm, Friday and Saturday 5 – 11 pm (dinner); Friday and Saturday 3 – 5 pm (mid-day menu); Saturday 9 am – 3 pm, Sunday 9 am – 2 pm (brunch).
121 S 17th St. 19103 | 215.563.5008 | Website | Instagram
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Townsend Wentz Restaurant Group, Philadelphia’s premier hospitality group for more than a decade, boasts a number of restaurants with ample sidewalk seating fit for cocktails and fare during the warmer months. Whether in the mood for coastal Italian, classic pub fare, or traditional Spanish tapas and sherry, Chef Townsend Wentz’s restaurants and bars with patio seating include Caribou Cafe (1126 Walnut St), a full-service French brasserie, A Mano (2244 Fairmount Ave), acclaimed seasonal Italian BYOB, Oloroso (1121 Walnut St), Philadelphia’s leading Spanish tapas restaurant and sherry bar, and Oltremare (2121 Walnut St), an Amalfi Coast-inspired seafood restaurant.
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The Twisted Tail, Headhouse Square’s restaurant, bar and live music venue, boasts sidewalk seating boarded by beautiful handmade flower beds for guests to enjoy the spring weather while sipping on seasonal cocktails such as the Lynchburg Basil Lemonade ($13) with Jack Daniels, basil, lemon and sugar. Guests are also encouraged to enjoy The Twisted Tail’s beloved cheese program with a focus on local, woman-owned and classic representations of highly sought-after distinctive artisan cheeses, from Kentucky-bourbon soaked to beer-washed, ash-rubbed, and more.
Reservations can be made through OpenTable.
Hours of operation: Monday – Thursday 4 pm – 10 pm; Friday 4 pm – 12 am; Saturday 11 am – 12 am; Sunday 10 am – 10 pm
509 S. 2nd St. • 215.558.2471 • Website • Instagram • Facebook • Twitter
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Urban Farmer, the modern American steakhouse located in the Logan Hotel known for its locally sourced ingredients and in-house butcher shop and mushroom program, boasts a gorgeous al fresco space on the Benjamin Franklin Parkway with views of the Swann Memorial Fountain, perfect for springtime dining. The patio is dog-friendly and Urban Farmer offers a Pup Menu with items such as Beef Tenderloin Bits ($13) or Strawberry Banana “Ice Cream” ($7) made with frozen yogurt and topped with a homemade doggie biscuit.
Reservations are highly encouraged and can be made on OpenTable.
Hours of operation: Tuesday through Saturday, 8am – 9pm, and Sunday, 8am – 3pm
1850 Benjamin Franklin Parkway | 215.963.2788 | Website | Instagram | Twitter | Facebook
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WHERE TO DINE & IMBIBE AL FRESCO IN THE PHILLY SUBURBS
Fond, the refined and contemporary French BYOB from celebrated chefs Lee Styer and Jesse Prawlucki-Styer, is celebrating the change of season with the opening of their outdoor patio area perfect for dining al fresco. Guests are invited to enjoy upscale French inspired menu with ingredients occasionally sourced from husband-and-wife duo’s personal at-home garden. The Delaware County locale is family—and pet—friendly and welcomes all guests looking to enjoy an elevated meal accompanied by the refreshing outdoor air.
Reservations are strongly enocuraged and can be made via Resy HERE.
Hours of operation: Wednesday through Sunday 5pm—9pm (dinner); Wednesday through Friday 11am—2:30pm, Saturday and Sunday 10am—2:30pm (brunch)
21 N Providence Rd, Wallingford, PA | Website | Instagram | Facebook
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Seaview Hotel and Golf Club, South Jersey’s quintessential historic resort in Galloway, NJ, is the ultimate spring getaway. With plenty to do onsite, including two historic gold courses, a restaurant serving up fresh Jersey flavors and a pickle ball court, Seaview is the perfect spot to enjoy the warm weather by the coast. The resort also offers a picture-esque outdoor fire pit on its front patio overlooking the historic Bay Golf Course and Atlantic City skyline. Guests can enjoy a cocktail (or two) while admiring the beautiful sunset over Reed’s Bay.
401 South New York Rd, Galloway, NJ • 609.652.1800 • Website• Instagram • Facebook
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Stella of New Hope, Bucks County’s modern American restaurant located in the Ghost Light Inn with 180 degree views of the Delaware River, is home to a gorgeous full-service second-floor outdoor patio, perfect for dining al fresco and indulging in an array of cocktails and dishes showcasing the flavors of the region.
In addition, Stella also boasts an outdoor bar situated riverside, featuring a menu with bites such as Waygu Burger ($24), Oysters on the Half (MP), Short Rib Wontons ($20), and more. Guests can order a cocktail from the outdoor bar and grab first-come-first-served seating on the grassy knoll or in an Adirondack chair facing the river. The outdoor bar is currently open Saturdays and Sundays from 11am-8pm.
All of Stella’s outdoor seating is dog-friendly.
Reservations can be made here.
Hours of operation: Thursday 5 – 12am, Friday 5 – 2am, Saturday 8 – 2am
50 S Main St, New Hope, PA 18938 • 267.740.2691 •Website • Instagram • Facebook