Thanksgiving Playbook

October 30, 2024 — This Thanksgiving (Thursday, November 28), whether it’s a night out with family and friends, or a way to alleviate the stress of holiday meal preparations, several top restaurants in the Philadelphia region are offering exceptional options. From fully complete takeaway meals to cozy atmospheres ideal for gathering with loved ones, explore a handpicked selection of standout restaurants, including At The Table, Cake Life Bake Shop, Famous 4th Street Delicatessen, Jansen, Patchwork, Red Owl Tavern, Seaview Hotel and Golf Club, Sofitel Philadelphia at Rittenhouse Square, Square 1682, The Twisted Tail, and Urban Farmer.

In addition to dine-in and takeaway dinner options, folks interested in viewing the annual Thanksgiving Day Parade can do so in style thanks to Assembly Rooftop Lounge’s Parade Watch Party and breakfast buffet.

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THANKSGIVING DINE-IN & TAKEAWAY

Square 1682, the modern American restaurant and award-winning bar located at 17th and Sansom Streets, invites guests to enjoy a mouthwatering Turkey Day feast in the cozy atmosphere of its Rittenhouse dining room. Diners at Square 1682 on Thanksgiving can choose from a sophisticated à la carte menu, featuring highlights such as Bread Service ($7) with pumpkin seed butter, the 1682 Steak ($32)—flank steak with pomme frites, grilled asparagus, and herb butter, a Turkey Dinner ($32) with herb-crusted turkey breast, mashed potatoes, cherry mostarda, and gravy, and Braised Short Rib ($36) with celery root purée, glazed carrots, and jus. Sides are available for $10, including options like Brioche Stuffing, Polish Hunter’s Stew, Harriet’s Baked Mac & Cheese, French Onion Green Bean Casserole, Glazed Carrots, Cornbread, and Sweet Potato Pie Casserole.

For dessert, guests can indulge in treats such as Apple Pie A La Mode provided by Bucks County Technical School, Philly Style Budino with candied peanuts and salted caramel, and Sweet Potato Crème Brûlée—all priced at $12 each. There is also the option of a 3-course tasting menu ($60 + tax, gratuity), allowing guests to select a dish from each course.

Additionally, Square 1682 is offering a Thanksgiving Dinner To-Go, featuring herb-crusted turkey breast, garlic mashed potatoes, sautéed green beans, brioche stuffing, cranberry mostarda, gravy, sweet potato pie, and Parker House rolls. Meals are priced at $65 for two, $120 for four, and $180 for six, and include reheating instructions. Orders must be placed by Monday, November 25 at 6 pm, with pickup available on Wednesday, November 27 starting at noon.

To place a Thanksgiving Dinner To-Go at Square 1682, call 215.563.5008.

Hours of operation: Monday, 7am – 2pm; Tuesday through Thursday, 7am – 9:30pm; Friday, 7am – 11pm; Saturday, 8am – 11pm; Sunday, 8am – 2pm

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The Twisted Tail, Headhouse Square’s restaurant, bar and live music venue, is offering a dine-in family style meal from 12:00pm to 10:00pm on Thursday, November 28. For $55 per person, guests will have their choice of entrée, including the Roasted Lancaster Turkey and Cranberry, Braised Short Rib with Herb Gremolata, Pineapple Glazed Ham, Honey-BBQ Glazed Salmon with Spicy Shallots, and Roasted Prime Rib and Horseradish. Served family-style, sides include Caesar Salad, Mashed Yukon Potatoes, Crispy Brussels Sprouts with bacon vinaigrette, Mac and Cheese, Honey Roasted Sweet Potatoes and Cornbread Stuffing. Desserts are served as a whole mini pie, which guests will have the option of either a Pumpkin Pie, Pecan Pie or Apple Crumb Pie.

While enjoying their meal, guests will have the chance to listen to live blues from artist Jimmy Pritchard from 1pm to 5pm. Reservations are required can can be made here.

The Twisted Tail is also offering their Thanksgiving dinner to go! Call the restaurant at 215.558.2471 or email ahead for pre-order.

Hours of operation: Monday – Thursday 4 pm – 10 pm; Friday 4 pm – 12 am; Saturday 11 am – 12 am; Sunday 10 am – 10 pm

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UrbanFarmer, the modern American steakhouse located in the Logan Hotel known for its locally sourced ingredients and in-house butcher shop, is boasting a three-course sit-down dinner, prepared by Executive Chef Sonny Ingui, for $120 per adult and $60 per child. Guests will have their choice of starters, such as Red Kuri Squash Soup, Chilled Shrimp or Harvest Salad; choice of entrée, including standouts such as the Pennsylvania Roasted Turkey with cider brined breast, braised leg and sage gravy, 60 South Salmon or 1855 Farms Prime Rib; and Pecan Chocolate Pie, Pumpkin Pie or Apple Pie for dessert. Sides, served family-style, include Cornbread Turkey Stuffing, Red Bliss Smashed Potatoes, Brussel Sprouts and Housemade Cranberry Sauce.

Urban Farmer is excited to offer a Thanksgiving To-Go, available by pre-order and ready for convenient pick-up between 12 p.m. and 4 p.m. on Thanksgiving Day. Feeding 4-6 people for $250, the menu features a 12-pound turkey, housemade cranberry sauce, cornbread turkey stuffing, creamy red bliss smashed potatoes, rhousemade gravy, Brussels sprouts, roasted harvest vegetables, and fresh cornbread. For dessert, guests can choose from a selection of indulgent pies: pecan chocolate, pumpkin bourbon, or apple. Pre-order here.

Hours of operation:  Tuesday through Saturday, 8am – 9pm, and Sunday, 8am – 3pm

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THANKSGIVING DINE-IN

Jansen, Mt. Airy’s contemporary and award-winning New American restaurant by Chef David Jansen, is offering a Thanksgiving Day menu that is sure to excite any foodie’s palate. For $85 per person, guests will enjoy a chef’s tasting starting with Butternut Squash Soup or an Autumnal Salad featuring gem lettuce, manchego, roasted delicata, candied walnuts, and radicchio with maple Dijon dressing. The main course includes Roasted Turkey with savory stuffing, potato mousseline, haricots verts, cranberry sauce, and gravy. The meal concludes with a Pumpkin Cheesecake topped with cranberry sauce, candied pecans, and whipped cream.

Hours of operation: Tuesday through Thursday from 5pm – 8pm and Friday and Saturday from 5pm – 9pm

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Patchwork, a lively restaurant and bar focused on New American cuisine nestled on the second floor of the Hyatt Centric, is offering a buffet-style Thanksgiving dinner from 3:00pm to 9:00pm. Guests can enjoy Roasted Turkey and Manicotti Pomodoro with classic Thanksgiving accompaniments including Nonna’s Stuffing, Mashed Potatoes, and Crispy Brussels Sproutsserved alongside Traditional Gravy and Cranberry Sauce. Guests can finish with Pumpkin Pie and Apple Crumble.

The buffet is $64.95 per person and $44.95 for children 12 and under. Reservations are required and can be made via Resy.

Hours of operation: Monday – Thursday 6:30 am – 9 pm; Friday – Saturday 7 am – 10 pm; Sunday 7 am – 9 pm

1620 Chancellor Street | 215.985.1234 | Website | Facebook | Instagram

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Red Owl Tavern, the contemporary kitchen and bar located across from Independence Hall in Old City, is offering a grand buffet Thanksgiving feast served in-house, combining traditional favorites with innovative twists. Menu highlights include protein options such as Organic Turkey, Smoked Wagyu Brisket, and Roasted Faroe Island Salmon; vegetable sides like Brussels Sprouts, Heirloom Carrots, and Roasted Cauliflower; starches including Yukon Gold Mashed Potatoes, Sweet Potato Mash, Mac N’ Cheese, and Brioche Stuffing; and desserts featuring Apple Cobbler, Sweet Potato Tart, Tiramisu, and Chocolate Cake.

For younger guests, the Thanksgiving kids’ menu includes Chicken Tenders with Fries and Mac N’ Cheese.

Hours of operation: Monday through Friday 7:30 – 10:45am, Saturday and Sunday 8 – 10am (breakfast); Monday through Friday 11:30am – 4:30pm (lunch); Monday through Friday 4:30 – 10pm, Saturday 5 – 10pm (dinner); and Saturday 10am – 4pm and Sunday 10am – 2pm (brunch).

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Seaview Hotel and Golf Club, South Jersey’s quintessential historic resort celebrating 110 years in Galloway, NJ, is hosting a multi-stationed Thanksgiving Buffet from 12:00pm to 6:00 pm on Thursday, November 28.

Taking place in the hotel’s grandiose Main Dining Room, Seaview’s Thanksgiving Day Buffet will boast various stations with something for everyone in the family, including:

Soup station
Salad station
Artisan bread, cheese & vegetable display
Shrimp & crab claw raw bar
Variety of seasonal savory entrees
Kids corner featuring buttermilk chicken tenders, Mac & cheese and more
Carving stations
Assorted dessert display

The buffet is $69.95 per person and $24.95 for children 6-12 years. Children 5 and under are free. Reservations are required and can be booked via OpenTable or by calling the hotel at 609-652-1800.

401 South New York Rd, Galloway, NJ | 609.652.1800 | Website | Instagram | Facebook

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Sofitel Philadelphia at Rittenhouse Square, the upscale luxury hotel merging French flair with American style located in the heart of Center City Philadelphia, is offering a complete Thanksgiving Day meal guaranteed to satisfy all. For $68 per person (plus tax and gratuity), guests can enjoy Chez Collette’s annual lavish Thanksgiving Day Brunch Buffet. The buffet features a raw bar, traditional fixings, champagne, and delicate desserts curated by Executive Chef Sylva Senat and his culinary team. Menu highlights include Oysters on the Half Shell (East & West Coast), an Artisanal French Cheese Display,Braised Beef Short Ribs, and a Carving Station with Heritage Farm Roasted Herb Turkey Breast and Dark Meat, as well as Whole New York Strip Loin with Pinot Noir. Dessert options include Spiced Pumpkin Pie, Cinnamon Apple Crumb Tartlet, and Pecan-Bourbon Pie.

120 S. 17^th St., Philadelphia | 215.569.8300 | Website | Instagram | Facebook

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THANKSGIVING TO-GO

At The Table, Wayne’s award-winning fine-dining restaurant led by chefs Alex Hardy and Tara Buzan-Hardy, is offering a takeout selection of side dishes and desserts to complete a showstopping Thanksgiving meal. For $250, the package includes Butternut Squash & Apple Soup, Roasted Beet & Poached Pear Salad with arugula, candied pecans, honey chèvre, and poppy seed vinaigrette, Truffle Mashed Potatoes, Caramelized Onion, Sage & Apple Stuffing, Herb Roasted Turkey Gravy, and Chocolate Bourbon Pecan Pie to round out the feast (package does not include turkey).

Serving 4-6 people, optional add-ons are also available, including Mini Crab Cakes with lemon truffle aioli ($30 per dozen), Acadian Pearl Oysters with mignonette ($36 per dozen), House Chocolate Chip Cookies ($24 per dozen), and Croissant French Toast Bread Pudding ($65, serves 6 people).

Thanksgiving to-go orders will be picked up on Wednesday, November 27 between 1pm and 4pm. To place an order,send an email to info@atthetablebyob.com.

Hours of operation: Tuesday through Saturday 5pm – 10pm

118 W Lancaster Avenue, Wayne, PA | 610.964.9700 | Website | Instagram | Facebook

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Thanksgiving is quickly approaching on Thursday, November 28 — at-home chefs can take the stress out of Turkey Day with the help of Cake Life Bake Shop, Philadelphia’s award-winning small-batch artisanal bakery and all-day café, and its bevy of pies, quiche, cakes, cupcakes, muffins, and more! Instead of cooking up a storm on Thanksgiving, at-home chefs can spend more time with family, watching football, and enjoy a cocktail (or two!).

Impress even the pickiest guests with sweet treats from one of the country’s top bake shops (who were trusted with creating Beyonce’s birthday cake — twice!). From classic Pumpkin Pie to Honey-Butter Biscuits, Cake Life is offering a wide variety of options that will please the whole family. Preorders are available now on Cake Life Bake Shop’s website and must be submitted by 2pm on Saturday, November 23. Pickup and delivery are available for the week of Thanksgiving (Wednesday, November 22 through Sunday, December 1). Cake Life Bake Shop will be closed on Friday, November 29.

PIES (9”)

Caramel-Apple Crumb ($38)
Pumpkin ($38)
Maple-Pecan ($48)
Sweet Potato (Vegan | $32)

LAYER CAKES (4” – ¼-Sheet)

Pumpkin-Maple – $38 – $155
Caramel-Apple – $44 – $185

CHEESECAKES (6”)

Dulce de Leche ($44)
Chocolate Chip ($44)

CUPCAKES

Harvest Cupcake Box – Pumpkin-Maple, Caramel-Apple, Campfire Cocoa, & Dirty Chai (4-pack/$20)
Assorted Dozen Cupcake Box ($60)

SAVORY

Butternut, Leek, & Goat Cheese Quiche ($40)
Cornbread Muffins (6-pack/$21)
Honey-Butter Biscuits (6-pack/$27)

OTHER

Cinnamon Rolls (6-pack/$39)

Preorders for the Philadelphia bakery’s Thanksgiving offerings are available now online and must be submitted by 2pm on Saturday, November 23.

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Famous 4th Street Delicatessen, the historic Philadelphia eatery celebrated for its traditional Jewish deli fare and classic American comfort food, is offering a robust Thanksgiving Dinner To-Go package. Equipped to feed four people, the Thanksgiving takeaway kit includes Challah Bread with sea salt and honey butter, Cran-Applesauce with cinnamon and clove, Herb-Crusted Sliced White Meat Turkey, Yukon Gold Mashed Potatoes with cream and Vermont butter, Three Cheese Mac & Cheese, Challah Stuffing, Roasted Carrots with maple syrup and dill, Turkey Gravy, and choice of Apple Pie or Pumpkin Pie.

The Thanksgiving to-go package is priced at $225 per kit (feeds four) with the option of adding additional portions for $55 per person. Orders must be placed in-store or by calling 884-443-2667 by 12pm on Sunday, November 24 with pickup at 5pm on Wednesday, November 27.

Hours of operation: Monday through Sunday, 9am – 8pm

700 S 4th St, Philadelphia, PA | 215.922.3274 | Website | Instagram

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THANKSGIVING PARADE WATCH PARTY & BRUNCH BUFFET

Assembly Rooftop Lounge’s coveted Parade Watch Party returnson November 28 from 8am to 12pm. Assembly Rooftop Lounge boasts panoramic views of the Benjamin Franklin Parkway, City Hall, and the Philadelphia Museum of Art, making it the ultimate vantage point for the parade. Guests can enjoy the holiday floats while indulging in a deluxe breakfast buffet featuring a delightful array of savory and sweet treats, all while sipping on mimosas, Bloody Marys, and hot cocktails from the open bar. To ensure guests keep warm and cozy, the fire pits will be on, as well as standing heaters throughout the space. Tickets are $165++ for standing room and $195++ for seating and can be bought here.

Hours of operation: Sunday through Thursday 4pm – 10:30pm; bar closes at 12am; Friday and Saturday 4p – 10pm; bar closes at 2am; Happy Hour is Sunday through Thursday 4pm – 5pm

1840 Benjamin Franklin Pkwy • 215.783.4171 | Website | Instagram | Facebook | Twitter

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