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15 February 2016 – Main Line Today has named its annual Best BYOB list and Cornerstone Cheese & Charcuterie is one of the deserving local BYOs.

Here’s what the February 2016 issue had to say: “Christine Kondra’s artisan market and BYOB both offer the best from around the country—New York smoked salmon, cured meats from Chicago—serving it simply. Guest chefs from across the globe visit for one-night-only multicourse dinners. Weekend brunch is our favorite—especially the grilled shrimp and Castle Valley grits.”