Tod Wentz

With Oloroso, Chef Townsend Wentz Earns 3rd 3-Bell Review from The Philadelphia Inquirer’s Craig LaBan

  7 March 2018 – Congratulations to Chef Townsend Wentz and the entire team at Oloroso for receiving a three-bell review from Philadelphia Inquirer food critic, Craig LaBan. Wentz grew up in South Jersey and moved to Philadelphia after graduating from Rutgers University. Working his way through college in the restaurant industry, Wentz worked under many prestigious chefs, including Chef …