June 30, 2022 — The Summer Solstice is here and so is the heat. Our friends, Coopers’ Craft Kentucky Straight Bourbon Whiskey and The Pathfinder Hemp and Root, have two perfect ice-cold recipes, one boozy and one no-alc, sure to cool off every sweltering imbiber this summer.
Fitz Bailey, Coopers’ Craft Mixologist, has created the ultimate boozy treat for whiskey lovers — introducing the Frozen Boulevardier, an ice-cold twist on the bourbon drinker’s Negroni, featuring Coopers’ Craft Barrel Reserve.
And just in time for National Ice Cream Month this July, Kraig Rovensky, Brand Ambassador for The Pathfinder Hemp and Root, a new-ish fermented and distilled hemp-based no-alc spirit, is combining summer’s hottest sweet treat with the zero proof elixir that has been turning the spirits industry on its end, and recently celebrated by The New York Times, in an alcohol-free Amaro Float.
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Amaro Float
Courtesy of Kraig Rovensky, The Pathfinder Hemp and Root Brand Ambassador
Ingredients:
- 1 scoop vanilla ice cream
- 1 oz The Pathfinder Hemp and Root
Glass: Coup
Instructions: Scoop desired ice cream into glass, pour over The Pathfinder, serve.
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Frozen Boulevardier
Courtesy of Fitz Bailey, Coopers’ Craft Mixologist
Ingredients:
- 16 oz OJ
- 8 oz Rich Simple Syrup
- 3 oz water
- 5 oz Coopers’ Craft Barrel Reserve
- 1 oz sweet vermouth
- 1 oz Campari
Glass: Coup
Garnish: Orange Twist
Instructions: Combine all ingredients in a bowl; Pour into a sealed container and refrigerate for 24 hours; Pour mixture into an ice cream maker for about 45 minutes; Scoop finished sorbet back into a sealed container and store in the freezer for two hours; scoop, garnish, serve.
-Emily Marmion