April 6, 2021 – We’re cheers-ing to #NationalGinAndTonicDay with a few of our favorite twists on the classic tipple from Art in the Age, Forsythia, Jet Wine Bar, and Red Owl Tavern. Check out the details below, and celebrate the special occasion on Friday, April 9 by sipping on one (or all four) of these refreshing craft cocktails.
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Art in the Age , Old-City’s unique tasting room, and go-to destination for home bar supply and bottle shop, offers their take on a Gin & Tonic, made with New Liberty Distillery Snug Harbor Gin, Jack Rudy Tonic Syrup, lime bitters, and topped with seltzer, in the form of bottled cocktails. These craft cocktails can be enjoyed to-go in singles or four-packs, or at Art in the Age’s cozy outdoor cocktail lounge.
Open Tuesday to Sunday 12 pm – 6 pm.
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Forsythia , Old City’s French bar and restaurant helmed by Chef Christopher Kearse, will feature their twist on the classic cocktail on Friday, April 9 with RBG&T, a playful nod to the Honorable Ruth Bader Ginsburg, Combier Rose liqueur, Fever Tree aromatic tonic, and lemon. Available for limited indoor dining, outdoor seating, and takeaway.
Hours of operation are Wednesday through Sunday from 4 – 10 pm.
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Jet Wine Bar , Philadelphia’s “global vineyard,” boasts an extensive and inventive craft cocktail selection in addition to their carefully curated global wines. One fan-favorite sipper is the Pink Gin & Tonic, made up of Bluecoat gin, lime, and Fever Tree aromatic tonic. Available at Jet Wine Garden, the verdant oasis adjacent to Jet Wine Bar.
Opening hours are Tuesday through Thursday from 4 – 9 pm, Friday from 4 – 10pm, Saturday from 12 –11pm, and Sunday from 12 – 8 pm, and closed on Monday.
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Red Owl Tavern, the modern American restaurant across from historic Independence Hall, boasts a spring-appropriate, floral-forward Gin & Tonic titled Magenta Showers, crafted with blueberry lavender butterfly pea tea infused Bluecoat gin, Saint Germain, citrus, tonic, and lime wheel for garnish.
Lunch and Dinner: Monday through Thursday from 12 – 8 pm
Friday: 12 – 10 pm
Brunch: Saturday 8 – 4 pm and all day menu is 12 – 10 pm
Sunday (brunch only): 8 am – 1 pm