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Take-Out & Delivery Jawn

Philadelphia, PA (July 29, 2020) – This summer is bringing record-breaking heat to the City of Brotherly Love — But no need for a meltdown!
Check the list below and eat in the comfort of your home (in front of the AC) with these top spots offering tempting take-out and delicious delivery options.
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Take-Out / Curbside Pick-up Booze
Art in the Age, Philadelphia’s one-of-a-kind tasting room, home bar supply and bottle shop has an expansive selection of spirits – as well as craft-at-home cocktail kits – available for curbside pickup! Art in the Age is stocked with everything an at-home bartender would need, from jiggers and shakers to bitters and booze. Imbibers are invited to browse  the online shop for spirits such as Thai Chili Gin or Kinsey Bourbon Whiskey, etc. Once selected, shoppers should email the list of desired items to curbside@artintheage.com. A confirmation email will be sent containing an invoice, a time window for curbside pickup, and all other specifics, at which time the order will be ready for pick-up at the Art in the Age shop. Shoppers must have a valid form of ID ready at pickup.
Opening hours: Friday through Sunday from 12 – 5 pm
116 North 3rd Street | 215.922.2600 | http://artintheage.com/
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Bluebird Distilling, Phoenixville’s award-winning grain-to-glass distillery, knows the best way to beat the heat is with a delicious cocktail. Imbibers are invited to stop by the distillery for bottle sales or simply  shop online and choose from a selection of locally-made spirits including White Rye Whiskey, Four Grain Bourbon, Blueberry Brandy, Agave Blanco Salvaje and more. Cocktail enthusiasts looking for an immediate refreshment also have the option to take home one of Bluebird Distilling’s new to-go cocktails in reusable flaks. The flask cocktails ($20/each) are good for two servings and come in five different creations: Old Fashioned, Manhattan, Negroni, Boulevardier, and Gin Martini. Bluebird Distilling will ship online orders to anywhere in PA with free shipping for all orders over $145.
Opening hours: Monday through Friday from 2 – 7pm, Saturday through Sunday from 12 – 7pm
100 Bridge Street, Phoenixville, PA 19460 | 610.933.7827 | www.bluebirddistilling.com
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Jet Wine Bar, South Street’s “global vineyard” and Philadelphia Magazine’s Best of Philly recipient, is open for pick-up, offering a wide variety of acclaimed wines from all corners of the globe. Ordering is a snap – Simply visit Jet Wine Bar’s  online shop, complete your purchase, and provide a valid ID at pickup during store hours.
Opening hours: Monday through Thursday from 4 – 9 pm, Friday and Saturday from 12 – 10 pm, Sunday 2 – 8 pm.
1525 South St. | 215.735.1116 | jetwinebar.com
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Food: Pick-Up or Delivery
From cheesesteaks to poke bowls to ice cream, The Bourse, Old City’s modern artisanal food hall, is the perfect place for those looking for delicious fare in the comfort of their own home. Foodies can order fresh breakfast, lunch, and dinner options from different vendors including Prescription Chicken, Abunai Poke, Marino Brothers, Grubhouse and Scoop DeVille. The Bourse Food Hall’s fare is available for walk-ins for pick-up and for delivery via your favorite third party app. Guests can now purchase eats from multiple vendors in one order for delivery or pick-up via  Snack Pass.
Opening hours: Monday through Saturday from 7 am – 10 pm and Sunday from 9 am – 6 pm
111 S Independence Mall E | 215.625.0300 | http://www.theboursephilly.com
Café Ynez, the Mexico-City inspired all-day café on Washington Avenue, is open six days a week offering a savory  takeout menu. The restaurant is cooking up authentic flavors of Mexico City with  Burritos and  Tacos starting at $9,  Quesadillas starting at $12, and  Fajitas starting at $15. Guests are encouraged to call in for pickup orders or order for delivery via Caviar.
Opening hours: Tuesday through Thursday from 11 am – 8 pm, Fridays and Saturdays from 11 am – 9
pm
2025 Washington Ave. | 215.278.7579 | http://cafeynez.com/
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Devil’s Den, the South Philly spot for pub fare and an extensive beer selection, is accepting takeout orders by phone and delivery via Caviar. Highlights include Duck Fries ($13), Bacon Mac and Cheese ($12), the Short Rib Cheesesteak ($14) and Buffalo Chicken Sandwich ($12), and – of course – Devil’s Den’s enticing beer list. The full menu can be viewed here.
Opening hours: Wednesday through Friday from 4 – 10 pm, Saturdays 12 – 10 pm, and Sundays 12 – 8 pm
1148 South 11 th Street | 215.339.0855 | http://www.devilsdenphilly.com
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Fond, the acclaimed restaurant on Passyunk Square, takes take-out dining to the next level this summer with a weekly-changing three-course prix fixe menu ($50/person). Diners can look forward to unique and refreshing  apps, entrées and desserts courtesy of chef / owners Lee Styer and Jessie Prawlucki-Styer or pick up à la carte options as well as wines and cocktails to-go. Orders can be placed by calling the restaurant or via the  website. Delivery is available within one mile of the restaurant.
Opening hours: Wednesday through Sunday from 5 – 9 pm
1537 South 11th Street | 215.551.5000 | www.fondphilly.com
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Khyber Pass Pub, the renowned Southern-inspired bar and restaurant located in historic Old City, is open for take-out seven days a week. Known for its Southern and Cajun cuisines, the restaurant offers its popular po-boys (from vegan sausage to fried chicken to surf n’ turf), jambalaya, BBQ rib platters, and more – perfect to eat at home. Insider tip: Khyber Pass Pub also has frozen palomas, frozen mimosas, black berry mojito freeze pops, and other boozy mood-lifters, perfect to stay cool this summer. Orders can be placed via the website.
Opening hours: Monday through Friday from 4 – 10 pm and Saturday through Sunday from 2 – 10 pm
56 S 2nd St. | 215.238.5888 | khyberpasspub.com
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Philadelphia Brewing Company, one of Philadelphia’s oldest and largest breweries, keeps patrons hydrated this summer through contactless curbside pick-up. Imbibers are invited to browse the brewery’s new online shop  and order their favorite brews (including Kenzinger, Walt Wit, Schwarzinger, Tahitian Wheat) and merchandise for inside or curbside pick-up. Options include single cans, cases and variety packs as well as kegs. 
Opening hours: Monday through Sunday from 11 am – 10 pm
2440 Frankford Avenue | 215.427.2739 | www.philadelphiabrewing.com
Red Owl Tavern, the modern American restaurant across from historic Independence Hall, is offering a sizzling breakfast (grab and go), brunch, lunch and dinner  takeout menu sure to help beat the heat. Patrons can enjoy shareable apps such as Whiz Fries ($10) and  Buratta ($14), and entrees including  General Tso Cauliflower ($14) and  Housemade Cappellini  Pasta ($28) by ordering for pick-up, or order delivery via Uber Eats, during restaurant hours.
Opening hours: Breakfast daily from 8-11 am. Lunch and Dinner available Monday through Friday from 12 – 7 pm, with Brunch on Saturdays 12 – 7 pm and Sunday 12 – 3 pm
433 Chestnut St. | 215.923.2267 | www.redowltavern.com
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Rex 1516, Philadelphia’s go-to for elevated Southern cuisine, has the answer to all your homestyle-cooking cravings. Patrons can enjoy delectable dishes available for takeout or delivery including apps like Skillet Cornbread ($8) and Crawfish Hot Pie ($11), and entrees such as Shrimp and Grits ($23) and Fried Half Chicken ($25) by ordering for pickup by phone, or ordering via the Caviar app.
Opening hours: Monday from 5 – 10 pm, Tuesday through Friday from 5 – 11 pm, Saturday from 11 – 3:00 pm and 5 – 11 pm, and Sunday from 11 – 3:00 pm and 5 – 10 pm
1516 South Street | 267.319.1366 | http://rex1516.com 
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Royal Boucherie, Old City’s American-inspired brasserie from Top Chef winner Chef Nicholas Elmi, just recently resumed outdoor dining and take-out and delivery after taking some time off to work on a safe and smart re-opening strategy. Friends of summery French-inspired cuisine can look forward to Elmi’s notorious Boucherie BurgerNY Strip FritesTorchio Pasta with burgundy escargot, hazelnut, chartreuse, herb pistou and more. Orders can be placed via DoorDash or by calling the restaurant.  Guests ordering take-out via phone will have the option to add cocktails and wine to-go.
Opening hours: Wednesday through Thursday from 4 – 9 pm, Friday through Saturday from 4 – 10 pm and Sundays from 10 am – 9 pm
52 S. 2nd Street | 267.606.6313 | www.royalboucherie.com
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Square 1682, the modern American kitchen located at the intersection of 17th and Sansom streets, has re-opened for daily take-out service. Guests can enjoy dishes tried, true, and even some new from the freshly updated Square 1682 menu – Select known favorite dishes have returned, such as the Waffle Fries served with malt vinegar and chipotle ranch ($10), the delectable Warm Cornbread accompanied by honey butter ($5) to start, or the revered Cauliflower Curry entrée, with chickpeas, spinach, and madras curry ($24). Newer additions to the menu include a sumptuous  Softshell Crab Sandwich with jalapeno tartar sauce ($16), and Tagliatelle served with Jersey vegetables, pistachio pesto and pecorino ($13/serving, $25/family style). Pick-up and delivery can be ordered via the website.
Opening hours: Breakfast daily from 8 am – 12pm; Lunch daily from 12-4 pm; Dinner daily from 4-8 pm
121 South 17th Street | 215.563.5008 | www.square1682.com
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The Twisted Tail, the hub for virtual music events and elevated pub fare on Headhouse Square, is open for takeout! Hungry patrons can enjoy snacks such as the  Salmon Tartare Toast ($12) or Crawfish Mac N Cheese ($8), or hearty entrees including  Ricotta Gnocchi ($18) and  Shrimp and Grits ($18), for pick-up or delivery. The Twisted Tail will deliver for free within 3 miles when guests order by phone, or, order from anywhere using Uber Eats. See the full menu  here.
Opening hours: Sundays, Wednesdays and Thursdays from 12– 8 pm, Fridays and Saturdays from 12– 10 pm
509 S. 2nd Street | 215.558.2471 | http://thetwistedtail.com/
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This summer, Urban Farmer, Logan Square’s modern American steakhouse, donates $1 from each take-out order to Feeding America’s COVID-19 first responders. Food lovers can get a taste of summer in the form of Dry Aged Ribeye, NY Wagyu Tastings, Skuna Bay Salmon, Weekly Beer-B-Q specials with local brewery partners (communicated on the restaurant’s social media channels) and more among the mix. Additionally, Urban Farmer offers wines by the bottle as well as beers and cocktails to-go including the summery Hibiscus Aperol Spritz with dry rosé, aperol, hibiscus, strawberry, lime. Orders can be placed via the website or Grubhub and Caviar.
Opening hours: Tuesday – Saturday from 3 – 9:30 pm
1850 Benjamin Franklin Parkway | 215.963. 2788 |  www.urbanfarmerphiladelphia.com
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