CO.OP Thanksgiving Dinner

Thanksgiving in Philly: Dine-In, Take-Out, and More

November 14, 2019 – Break out the stretchy pants, Philly: This Thanksgiving, you’ve got options!

Guests are invited to gobble up the delicious dinners and more offered by the below restaurants and bars. Options include sit-down Thanksgiving dinner with classic dishes at Square 1682 and The Twisted Tail, take-home dinners from CO-OP Restaurant and Lounge and Urban Farmer, and charitable pies from Red Owl Tavern.

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CO-OP Restaurant and Lounge, the bustling corner hot-spot in University City, will offer guests an affordable family style Thanksgiving menu. Boasting a full spread of Thanksgiving classics, groups and families of four to five people can dig into turkey breast, mashed potatoes, stuffing, Brussels sprouts, cranberry sauce, gravy, a whole pumpkin pie, and a bottle of wine for $125 all-in. Dinner will be served from noon to 7 pm. Reservations are highly encouraged and can be made through Open Table.

For those looking to enjoy Thanksgiving in the warmth of their own home, CO-OP Restaurant and Lounge is offering a Take-Home Thanksgiving Dinner option offering turkey breast, mashed potatoes, stuffing, Brussels sprouts, cranberry sauce, gravy, and a whole pumpkin pie. The take-home feast is available for $88 and feeds 4-5 people. Take-home dinner must be ordered by Monday, November 25 and can be picked up on Wednesday, November 27 or Thursday, November 28 during holiday business hours.

Full Thanksgiving Menu: https://www.dropbox.com/s/wg7szoym2arj38f/CO-OP%20Thanksgiving%20Dinner%20.docx?dl=0

20 S 33rd Street | 215-398-1874 | https://www.coopphilly.com

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Red Owl Tavern
’s new Executive Chef Jonathan Dearden is offering guests his take on delicious Thanksgiving classics, including light and dark turkey meat, polenta stuffing, garlic braised collard greens, whipped buttermilk potatoes, cranberry apple compote, and country style gravy. Guests can dig into this prix fixe menu for $24 from 12:30-8 pm.

In addition to their Thanksgiving feast, Red Owl Tavern is bringing back its popular Month of 1000 Pies for the fifth year in a row with all proceeds benefitting Philabundance, now through the end of November.

Freshly baked Cranberry-Apple Streusel and Pumpkin Pies are available for $12 each or $20 for two. Guests can enjoy their pies knowing that the Old City restaurant will donate the equivalent of a pie for every pie sold to Philabundance, the local nonprofit devoted to driving hunger from Philadelphia and Delaware Valley region. Guests can call Red Owl Tavern to place an order and pick up pies from the Grab ’N’ Go at the front of the restaurant.

433 Chestnut Street | (215) 923-2267 | http://www.redowltavern.com

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Urban Farmer will offer a specially-prepared Thanksgiving Menu from Executive Chef Sonny Ingui, available for $75 per person, 4-9 pm on Thanksgiving; half-priced for children 12 and under. Choices from first course options include Roasted Cauliflower Almond Soup and Seared Potato Gnocchi. Entrée options include a Pennsylvania Raised Turkey, Herb and Mushroom Crusted Prime Rib with horseradish crème fraiche, as well as a Skuna Bay Salmon. Sides will be served family style and will please even the most discerning family member— Cornbread Turkey Stuffing, Red Bliss Mashed Potatoes, Harvest Vegetables and more. Dessert will include choices of classic Pumpkin Pie, Pumpkin Bourbon Cheesecake and Chocolate Pecan Tart. Guests can opt for à la carte as well, however, the entire table must all choose either à la carte or prix fixe.

Full Thanksgiving Menu: https://www.dropbox.com/s/aup0fbpf5436mo0/2019_thanksgiving_menu.jpg?dl=0

1850 Benjamin Franklin Parkway | 215.963.2788 | www.urbanfarmerphiladelphia.com

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The Twisted Tail is inviting guests in to share a meal with friends and family this Thanksgiving. Just like at home, everyone is able to select their favorite meat option from Roasted Lancaster Turkey, Herb Crusted Prime Rib, Pineapple-Glazed Ham and Honey-BBQ Glazed Salmon. All of the sides, including kale salad, mashed potatoes, and cornbread stuffing, are served family-style. For dessert, guests can enjoy fresh baked pumpkin, apple and pecan mini pies. Guests can enjoy this delicious cornucopia of food for $49 per person ($25 for children under 10; children under 3 are free) from noon-10 pm.

Full Thanksgiving Menu: https://www.dropbox.com/s/xdf87sbildxooif/The%20Twistes%20Tail%20Thanksgiving%20Menu%202019.docx?dl=0

509 S. 2nd Street | 215.558.2471 | http://thetwistedtail.com

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Square 1682 is planning a five-course menu from Executive Chef Mackenson Horebe, offering options such as Bone Marrow Ravioli, Cornbread, Crispy Brussels Sprouts, Slow Roasted Turkey Breast, Smoked Country Ham, challah stuffing, and whipped sweet potato. For guests who aren’t meat eaters, Horebe is also offering a hearty vegan Cauliflower Curry. Dessert brings a choice between Apple Biscuit Bread Pudding or Frosted Beignets. Options are also available à la carte. Thanksgiving dinner is $65 per person and is available from 4-9 pm

Full Thanksgiving Menu: https://www.dropbox.com/s/i502wjdz9g0ipcv/Square%201682%20Thanksgiving%20menu%202019.docx?dl=0

121 S 17th St | 215.563.5008 | https://square1682.com

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CO_OP Thanksigivng Take-Home Dinner

-Eleanor King