Easter-eggs

Barren Hill Celebrates
Easter Sunday With Brunch

1 April 2015

Celebrate Easter with a delicious a la carte Easter Brunch menu at Barren Hill this Sunday from 10:30am-3pm. With a huge menu, you better come hungry, and don’t say we didn’t warn you. The menu includes complimentary House-Made Mini Muffins, Zucchini Bread and Banana Bread. There will also be House-Made Sticky Buns with pecans, Two Eggs any style with potatoes and toast, Brioche French Toast with seasonal fruit compote or maple syrup and honey crème fraîche. For those looking for a little more, enjoy Militia Hill Big Breakfast which includes two eggs, French toast, sausage, bacon and potatoes, Short Rib Hash and Eggs on house-made biscuit, Bourbon Basted Baked Ham with two eggs and potatoes, Western Omelet with ham, onions, peppers and cheddar, Pulled Pork and Eggs on house-made biscuit with potatoes, Roasted Vegetable Omelet with feta cheese and potatoes, and a Roasted Beet Salad with goat cheese, arugula and pomegranate dressing.

But what’s brunch without a cocktail or two? Barren Hill rocks brunch with  $4 house Bloody Marys and Mimosas. Other specialty cocktails include BBQ Beer Bloody Mary, Berry Bellini and a delicious Beermosa. If that doesn’t have your mouth watering, I don’t know what will. Reservations are encouraged by calling Barren Hill. – Carly Hammer

 

Barren Hill Tavern and Brewery –  646 Germantown Pike, Lafayette Hill PA – (484)-344-5438